Zobrazeno 1 - 10
of 232
pro vyhledávání: '"food safety costs"'
Autor:
Golan, Elise, Kuchler, Fred
Publikováno v:
American Journal of Agricultural Economics, 1999 Dec 01. 81(5), 1185-1191.
Externí odkaz:
https://www.jstor.org/stable/1244105
Akademický článek
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Autor:
Ferrier, Peyton
An ERS study estimated farm-level costs to comply with the Food Safety Modernization Act's Produce Rule by commodity, State, and farm size. Costs ranged from as little as 0.3 percent of annual produce sales for the largest farms and 6.8 percent for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc4b48f9a528761d4d60bbe0bc2501e8
Autor:
Bukola Bakare
Publikováno v:
Journal of Transport & Health. 9:S19-S20
Background Besides susceptibility to contamination during production (growing) stage, agricultural products are also vulnerable when transported. Contaminated food is the number cause of food recalls in the United States. Nearly 76 million cases of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7e6533245f597c962972e9d5bc6c164
https://doi.org/10.1016/j.jth.2018.05.074
https://doi.org/10.1016/j.jth.2018.05.074
103
There have been many food and safety scandals in recent years. In order to let chain-catering enterprises understand how important source is and get devoted to food safety management. Even if it’s hard to get profit, we should pay more att
There have been many food and safety scandals in recent years. In order to let chain-catering enterprises understand how important source is and get devoted to food safety management. Even if it’s hard to get profit, we should pay more att
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/20818908396146724643
An analysis of variable costs in small great plain meat processors with a focus on food safety costs
Autor:
Callis, William
Master of Science
Department of Agricultural Economics
John A. Fox
The United States has been inspecting commercial meat processing for over 100 years. Currently there is a push to increase the number of bacteria that meat processors a
Department of Agricultural Economics
John A. Fox
The United States has been inspecting commercial meat processing for over 100 years. Currently there is a push to increase the number of bacteria that meat processors a
Externí odkaz:
http://hdl.handle.net/2097/17816
Autor:
Elise H. Golan, Fred Kuchler
Publikováno v:
American Journal of Agricultural Economics. 81:1185-1191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568c262678f6cd467fa0ebb85b4a0fe2
https://doi.org/10.2307/1244105
https://doi.org/10.2307/1244105
This case study investigates food safety practices and costs for seven firms participating in the California Leafy Greens Marketing Agreement (LGMA), formally known as the California Leafy Green Products Handler Marketing Agreement. All firms incorpo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8551d837328b66760ea51321d4d70df3
Publikováno v:
Western Farm Press. 10/3/2009, Vol. 31 Issue 22, p3-3. 1/5p.
Autor:
Fitzsimmons, Jill Ann1 (AUTHOR) jfitzsim@umass.edu, Kinchla, Amanda J.2 (AUTHOR), Allingham, Christina2 (AUTHOR)
Publikováno v:
PLoS ONE. 9/13/2024 c, Vol. 19 Issue 9, p1-22. 22p.