Realization of 'food as a source of health' Cognitive Model

Autor: Viacheslav D. Shevchenko

Publikováno v: Актуальные проблемы филологии и педагогической лингвистики, Iss 4, Pp 62-68 (2020)

This article is devoted to the analysis of the cognitive and pragmatic factors of food representation in media discourse, as well as the peculiarities of the linguistic means of this representation. The study used the methodology of cognitive semanti

Externí odkaz: https://doaj.org/article/d62f856f0e7b41c1a83d808518b51fa3

Specifics of food-related cognitive models in the British media discourse

Autor: Shevchenko Viacheslav D.

Publikováno v: Актуальные проблемы филологии и педагогической лингвистики, Iss 3, Pp 88-95 (2019)

The present paper is devoted to the problem of representing food in the British media discourse. The author analyzes social and linguistic factors of food representation in the media discourse, in particular, the ideas and social factors that influen

Externí odkaz: https://doaj.org/article/60aa044b09bd41759cc6cd172e171997

Appel à articles RGA Numéro spécial 'Montagne et Alimentation' : dynamiques et enjeux actuels dans les montagnes européennes

Autor: Brand, Caroline, Pettenati, Giacomo

This call for papers arises out of the (re-)emergence of the food issue in North American and European urban contexts during the first two decades of the 21st century. Until recently, the strong initial urban focus of this emerging field of research

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______166::2c5b1cb88f8c72dfdd302e695d38935a
https://hal-isara.archives-ouvertes.fr/hal-03697753

Body and soul: Do children distinguish between foods when generalizing biological and psychological properties?

Autor: Simone P. Nguyen, Jean-Pierre Thibaut, Gregory L. Murphy

Publikováno v: Early Education and Development
Early Education and Development, Taylor & Francis (Routledge), 2016, 27 (8), pp.1250-1262. 〈10.1080/10409289.2016.1146551〉
Early Education and Development, Taylor & Francis (Routledge), 2016, 27 (8), pp.1250-1262. ⟨10.1080/10409289.2016.1146551⟩

International audience; Research Findings: In 2 experiments, we tested whether children generalize psychological and biological properties to novel foods. We used an induction task in which a property (either biological or psychological) was associat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b48e81da6b8aa17f2ea310054ee2c63b
https://doi.org/10.1080/10409289.2016.1146551

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.