EU Food Quality Schemes

Autor: Schebesta, Hanna, Purnhagen, Kai

Publikováno v: EU Food Law.

Externí odkaz: https://doi.org/10.1093/9780198901570.003.0020

PROTECTED PRODUCTSIN THE EUROPEAN UNION – SELECTED ECONOMIC ASPECTS

Autor: Agnieszka Baer-Nawrocka, Anastasiya Filatova

Publikováno v: Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXV, Iss 2, Pp 9-22 (2023)

The aim of the paper is to present the situation of the protected products market in the European Union in terms of their supply. To protect the names of specific products, their unique characteristics, and the traditional manufacture, a quality sche

Externí odkaz: https://doaj.org/article/1fdd52d61bde4883b5584c9ba3e2f3de

Consumers` Attitude Towards Traditional Bulgarian Food

Autor: Sabka Pashova

Publikováno v: Икономика и компютърни науки, Vol 6, Iss 2, Pp 14-26 (2020)

Traditional Bulgarian foods dates back to ancient times. Traditional products represent an important element of culture, identity, and heritage and are characterized by both historical and geographical dimensions. Bulgaria and other countries from EU

Externí odkaz: https://doaj.org/article/d1f7cde50e874fe88f51883482753c87

Strengthening the sustainability of European food chains through quality and procurement policies

Autor: M. Saidi, Ch Karelakis, Carmen Hubbard, Barbara Tocco, Matthew Gorton, Mario Veneziani, Jelena Filipović, D. Stojkovic, Angela Tregear, Dimitra Lazaridou, Efthimia Tsakiridou, Konstadinos Mattas

Publikováno v: Mattas, K, Tsakiridou, E, Karelakis, C, Lazaridou, D, Gorton, M, Filipović, J, Hubbard, C, Saidi, M, Stojkovic, D, Tocco, B, Tregear, A & Veneziani, M 2022, ' Strengthening the sustainability of European food chains through quality and procurement policies ', Trends in Food Science and Technology, vol. 120, pp. 248-253 . https://doi.org/10.1016/j.tifs.2021.11.021

Background: The nexus of agri-food and sustainability in economic development has recently attracted the interest of policymakers, as global challenges like climate change and food security are revisited and reassessed. The critical role of food prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b59782445119e2b047441564754566b
https://doi.org/10.1016/j.tifs.2021.11.021

Нови правни оквир за шеме контроле квалитета пољопривредних производа и намирница у ЕУ / A new legal framework for quality control schemes for agricultural products and foodstuffs in the EU

Autor: Jovanić, Tatjana

Publikováno v: Европско законодавство / The European Legislation. (43-44):236-248

Externí odkaz: https://www.ceeol.com/search/article-detail?id=1037258