Zobrazeno 1 - 10
of 439
pro vyhledávání: '"food quality control"'
Lightweight deep learning algorithm for real-time wheat flour quality detection via NIR spectroscopy
Autor:
Yang, Yu a, b, c, d, Sun, Rumeng d, Li, Hongyan a, b, c, d, Qin, Yao a, b, c, d, Zhang, Qinghui a, b, c, d, Lv, Pengtao a, b, c, d, Pan, Quan d, e, ⁎
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 April 2025 330
Autor:
Caramês, Elem Tamirys dos Santos a, b, ⁎, Baqueta, Michel Rocha a, Fernández Pierna, Juan Antonio b, Pallone, Juliana Azevedo Lima a, Baeten, Vincent b
Publikováno v:
In Journal of Food Composition and Analysis March 2025 139
Publikováno v:
IEEE Access, Vol 12, Pp 174965-174982 (2024)
Food adulteration poses significant health risks globally and is rigorously monitored by safety authorities. In developing nations, where milk is highly prone to contamination (with Brazil, India, China, and Pakistan producing half of the world’s m
Externí odkaz:
https://doaj.org/article/c072d1c08dda4dd18a7f2ee3b3781861
Publikováno v:
Shipin Kexue, Vol 44, Iss 13, Pp 203-215 (2023)
Bacteria mainly exist in the form of a biofilm in nature. The initial adhesion of bacteria starts the life cycle of biofilm formation. Initial adhesion is a process in which bacteria in a planktonic state adsorb on biotic/abiotic surfaces and begin t
Externí odkaz:
https://doaj.org/article/45cd26212d324c9a81a11b5fed4a2c82