Zobrazeno 1 - 10
of 408
pro vyhledávání: '"food quality and safety"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 317-331 (2024)
Monitoring of food chemical hazards (FCHs) is crucial to ensure food quality and safety. Non-targeted screening (NTS) is an effective technique to identify a wide range of potential and unknown FCHs using high performance liquid chromatography/high p
Externí odkaz:
https://doaj.org/article/5c572eca276446feaf120dc1293a8305
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100397- (2024)
The food packaging industry is seeking innovative ways to extend product shelf life and ensure food safety and quality through real-time monitoring. The bioactive properties and halochromic transitions of bioactive compounds make them suitable candid
Externí odkaz:
https://doaj.org/article/4dca8c12376c44499c3f630ee6a0a7f1
Publikováno v:
In Future Foods December 2024 10
Autor:
Shiraishi, Carlos S.H. a, b, c, Roriz, Custódio Lobo a, b, Carocho, Márcio a, b, ⁎, Prieto, Miguel A. c, Abreu, Rui M.V. a, b, Barros, Lillian a, b, Heleno, Sandrina A. a, b
Publikováno v:
In Food Chemistry 1 March 2025 467
Autor:
Marta Di Maggio, Miriana Coltraro, Lara Tinacci, Lisa Guardone, Enrica Ricci, Carlo Corradini, Francesca Susini, Andrea Armani
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30733- (2024)
In the present study, in order to expand the knowledge on the distribution of parasites of the genus Eustrongylides in never investigated Italian lacustrine areas of Tuscany and Latium, fish specimens from four Tuscan lakes (Bilancino, Chiusi, Monted
Externí odkaz:
https://doaj.org/article/1acc67e257bf49c4b1830fcd83031533
Autor:
Di Maggio, Marta a, 1, Coltraro, Miriana b, 1, Tinacci, Lara a, Guardone, Lisa a, c, ⁎⁎, Ricci, Enrica b, Corradini, Carlo d, Susini, Francesca b, Armani, Andrea a, ⁎
Publikováno v:
In Heliyon 15 May 2024 10(9)
Publikováno v:
Foods, Vol 13, Iss 17, p 2751 (2024)
Foodstuffs, particularly perishable ones such as meat, are frequently discarded once the best-before date has been reached, despite the possibility of their continued suitability for human consumption. The implementation of intelligent packaging has
Externí odkaz:
https://doaj.org/article/1b49008ec58c4f4f8499114d02b6c672
Autor:
Jiyuan Zheng, Hao Hu
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 72, Iss 1, Pp 429-439 (2022)
As a representative industry of agricultural product quality and safety, food is an important cornerstone of stable social development and international status. However, frequent food quality and safety incidents reveal the complexity and difficulty
Externí odkaz:
https://doaj.org/article/f1f90d77de2d4b3fab761603018ec033
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/0ec69e7c3fe941a6ac5039fb7ff74b7f
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