Zobrazeno 1 - 10
of 1 112
pro vyhledávání: '"food protein induced enterocolitis syndrome"'
Autor:
Masumi Nagata, Eisuke Inage, Hiromichi Yamada, Takahiro Kudo, Shun Toriumi, Keita Sakaguchi, Yuko Tanaka, Keisuke Jimbo, Yoshikazu Ohtsuka, Toshiaki Shimizu
Publikováno v:
Allergology International, Vol 73, Iss 4, Pp 556-562 (2024)
Background: Food protein-induced enterocolitis syndrome caused by solid foods (Solid-FPIES) is a non-immunoglobulin E-mediated allergic disease characterized by delayed gastrointestinal symptoms. An oral food challenge (OFC) test, although necessary,
Externí odkaz:
https://doaj.org/article/917a631b3bac46aa86b849c36c0d612e
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 4, Pp 100304- (2024)
Background: Food protein–induced enterocolitis (FPIES) is a non–IgE-mediated food allergy that is becoming increasingly recognized in adults. The time between age at symptom onset (ASO) and age at diagnosis (AD and factors affecting this gap have
Externí odkaz:
https://doaj.org/article/52b9bc98e58c4ee08b226cc995daff62
Autor:
Sho Watanabe, Ayako Sato, Misugi Uga, Naoki Matsukawa, Rina Kusuda, Hiroko Suzuki, Saori Nagashima, Tsunehito Yauchi, Yukihiro Ohya, Ichiro Nomura
Publikováno v:
Allergology International, Vol 73, Iss 2, Pp 275-281 (2024)
Background: Adults with food-protein-induced enterocolitis syndrome (FPIES) often develop severe abdominal symptoms after eating seafood. However, no investigation of a food elimination strategy for adult FPIES patients has been performed to date. Me
Externí odkaz:
https://doaj.org/article/f394008aa2fd4731819845d276f4ba58
Publikováno v:
Allergology International, Vol 73, Iss 2, Pp 196-205 (2024)
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy with gastrointestinal symptoms such as vomiting and diarrhea. The development of international consensus guidelines for the diagnosis and management of FPIES in 20
Externí odkaz:
https://doaj.org/article/4743855d034944778e60c6435699db95
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 20, Iss 1, Pp 1-4 (2024)
Abstract Background Food protein-induced enterocolitis syndrome (FPIES) is a non-immunoglobulin E (IgE) -mediated food allergy predominantly observed in infants and characterized by the delayed onset of vomiting following ingestion of a trigger food.
Externí odkaz:
https://doaj.org/article/2e689afa9a9d483d809fda0ef6cce8a5
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 2, Pp 100232- (2024)
Continuous intake of allergenic food is a safe and efficient treatment strategy for patients with a prolonged course of acute food protein–induced enterocolitis syndrome. The initial dose, dose escalation rate, and starting age for continuous aller
Externí odkaz:
https://doaj.org/article/ac1b04a0749e4ee0a0ab67b80229307a
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 19, Iss 1, Pp 1-5 (2023)
Abstract Background Current management of food protein-induced enterocolitis syndrome (FPIES) involves strict avoidance of the offending food for 12–18 months, followed by oral food challenge (OFC) under physician supervision. OFCs are resource-int
Externí odkaz:
https://doaj.org/article/763defca47844d5dbd6d5dd52bf80109
Autor:
Wen Zheng Zhu, Siobhan Perkins
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 19, Iss 1, Pp 1-5 (2023)
Abstract Background Food protein-induced enterocolitis syndrome (FPIES) is a delayed, non-IgE-mediated food allergy. This syndrome was once thought to be rare, but emerging literature suggests an increasing incidence along with more foods being impli
Externí odkaz:
https://doaj.org/article/7c64233b89264035afee09fb722d227a
Autor:
Chihiro Kunigami, MD, Takanori Imai, MD, PhD, Kosei Yamashita, MD, Toshiyuki Takagi, MD, Megumi Okawa, MD, Aiko Honda, MD, Yuki Okada, MD, PhD, Mayu Maeda, MD, PhD, Taro Kamiya, MD, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 2, Iss 4, Pp 100156- (2023)
Background: There are no reports on the relationship between food protein–induced enterocolitis syndrome (FPIES) diagnosis and procalcitonin levels. Objective: Our study sought to demonstrate a correlation between the presence or absence and severi
Externí odkaz:
https://doaj.org/article/333e7d9bc42e4f09a5bad8207d780c26
Publikováno v:
Journal of Behçet Uz Children's Hospital, Vol 13, Iss 1, Pp 49-53 (2023)
Objective: Food protein-induced enterocolitis syndrome (FPIES) is an uncommon, non-IgE (immunoglobulin E) -mediated food allergy that mainly affects infants and young children. Our study aims to evaluate the etiology, clinical phenotypes, and toleran
Externí odkaz:
https://doaj.org/article/420b38a7121f44ee8688132bfaac3f15