Zobrazeno 1 - 10
of 10 635
pro vyhledávání: '"food processing industry"'
Autor:
Fagernæs CF; Department of Occupational Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway carl.fredrik.fagernes@stolav.no.; Department of Public Health and Nursing, Norwegian University of Science and Technology, Trondheim, Norway., Lauritzen HB; Department of Occupational Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway.; Department of Public Health and Nursing, Norwegian University of Science and Technology, Trondheim, Norway., Tøndell A; Department of Thoracic Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway., Hassel E; Department of Occupational Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway.; Department of Public Health and Nursing, Norwegian University of Science and Technology, Trondheim, Norway., Bang BE; Department of Occupational and Environmental Medicine, University Hospital of North Norway, Tromsø, Norway.; University of Tromsø, Tromsø, Norway., Tjalvin G; Department of Occupational Medicine, Haukeland University Hospital, Bergen, Norway.; Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway., Nordhammer ABO; Department of Occupational Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway., Rodal LB; Department of Occupational Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway., Slåstad S; Department of Occupational Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway., Svedahl S; Department of Occupational Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway.; Department of Public Health and Nursing, Norwegian University of Science and Technology, Trondheim, Norway.
Publikováno v:
Occupational and environmental medicine [Occup Environ Med] 2024 Aug 29; Vol. 81 (8), pp. 400-406. Date of Electronic Publication: 2024 Aug 29.
Autor:
Nath PC; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India., Mishra AK; Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Republic of Korea., Sharma R; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India; Sri Shakthi Institute of Engineering and Technology, Chinniyampalayam, 641062 Coimbatore, India., Bhunia B; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India., Mishra B; Department of Biotechnology, Chaitanya Bharathi Institute of Technology, Hyderabad 500075, India., Tiwari A; Department of Agricultural Engineering, Assam University, Silchar 788011, India., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India., Sharma M; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India., Bhuyan T; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India., Kaushal S; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Mohanta YK; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India; Centre for Herbal Pharmacology and Environmental Sustainability, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam 603103, India. Electronic address: ykmohanta@gmail.com., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India. Electronic address: sridhar4647@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138945. Date of Electronic Publication: 2024 Mar 05.
Autor:
Gaillac A; Oniris, INRAE, SECALIM, Nantes, France., Gourin C; Oniris, INRAE, SECALIM, Nantes, France., Dubreil L; Oniris, INRAE, APEX, PAnTher, Nantes, France., Briandet R; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., Prévost H; Oniris, INRAE, SECALIM, Nantes, France., Jaffrès E; Oniris, INRAE, SECALIM, Nantes, France. Electronic address: emmanuel.jaffres@oniris-nantes.fr.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Jun; Vol. 120, pp. 104457. Date of Electronic Publication: 2023 Dec 26.
Autor:
Gaffey J; School of Engineering and AMBER, University of Limerick, Limerick, V94 T9PX, Ireland; Circular Bioeconomy Research Group, Shannon Applied Biotechnology Centre, Munster Technological University, Tralee, V92 CX88, Ireland. Electronic address: james.gaffey@mtu.ie., Collins MN; School of Engineering and AMBER, University of Limerick, Limerick, V94 T9PX, Ireland., Styles D; University of Galway, University Road, Galway, H91 REW4, Ireland.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 May; Vol. 358, pp. 120813. Date of Electronic Publication: 2024 Apr 11.
Autor:
Russo GL; CAISIAL Centre, University of Naples Federico II, Portici, Italy., Langellotti AL; CAISIAL Centre, University of Naples Federico II, Portici, Italy., Torrieri E; CAISIAL Centre, University of Naples Federico II, Portici, Italy.; Department of Agricultural Sciences, Unit of Food Science and Technology-University of Naples Federico II, Portici, Italy., Masi P; CAISIAL Centre, University of Naples Federico II, Portici, Italy.; Department of Agricultural Sciences, Unit of Food Science and Technology-University of Naples Federico II, Portici, Italy.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13281.
Autor:
Sersa G; Institute of Oncology Ljubljana, Department of Experimental Oncology, Zaloska 2, Ljubljana, SI 1000, Slovenia. Electronic address: gsersa@onko-i.si., Cemazar M; Institute of Oncology Ljubljana, Department of Experimental Oncology, Zaloska 2, Ljubljana, SI 1000, Slovenia.
Publikováno v:
Physics of life reviews [Phys Life Rev] 2023 Dec; Vol. 47, pp. 189-190. Date of Electronic Publication: 2023 Oct 24.
Autor:
Sringari SS; Department of Chemical Engineering, National Institute of Technology Andhra Pradesh, Tadepalligudem, Andhra Pradesh 534101, India E-mail: vinoth@nitandhra.ac.in., Raja VK; Department of Chemical Engineering, National Institute of Technology Andhra Pradesh, Tadepalligudem, Andhra Pradesh 534101, India.
Publikováno v:
Water science and technology : a journal of the International Association on Water Pollution Research [Water Sci Technol] 2023 Nov; Vol. 88 (10), pp. 2533-2546.
Autor:
Kooh P; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France., Guillois Y; Santé publique France, Direction des régions, Bretagne, Saint-Maurice, France., Federighi M; HQSA, EnvA, Maisons-Alfort, France.; UMR INRAE 1014 SECALIM, Oniris, Nantes, France., Pivette M; Santé publique France, Direction des régions, Bretagne, Saint-Maurice, France., Maillard AL; Santé publique France, Direction des régions, Bretagne, Saint-Maurice, France., Luong NM; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France., Chaix E; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France.
Publikováno v:
Frontiers in public health [Front Public Health] 2024 Sep 02; Vol. 12, pp. 1432332. Date of Electronic Publication: 2024 Sep 02 (Print Publication: 2024).
Autor:
Lima LS; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil., Müller TN; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil., Ansiliero R; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil., Schuster MB; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil., Silva BL; Centro Multiusuário, Centro de Ciências Tecnológicas, Universidade do Estado de Santa Catarina, Joinville, SC, 89219-710, Brazil., Jaskulski IB; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia, Universidade Federal de Pelotas, Capão do Leão, RS, 96001-970, Brazil.; Centro de Desenvolvimento Tecnológico, Departamento de Biotecnologia, Universidade Federal de Pelotas, Pelotas, RS, 960110-610, Brazil., da Silva WP; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia, Universidade Federal de Pelotas, Capão do Leão, RS, 96001-970, Brazil.; Centro de Desenvolvimento Tecnológico, Departamento de Biotecnologia, Universidade Federal de Pelotas, Pelotas, RS, 960110-610, Brazil., Moroni LS; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil. liziane.schittler@udesc.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Sep; Vol. 55 (3), pp. 2483-2499. Date of Electronic Publication: 2024 May 20.
Autor:
Kasiiku MM; Veterinary Medicine, Makerere University College of Agricultural and Environmental Sciences, Kampala, Uganda.; Public Health, Pharmacology and Toxicology, University of Nairobi College of Agriculture and Veterinary Sciences, Kangemi, Kenya., Tamale A; College of Veterinary Medicine,Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Sep; Vol. 17 (3), pp. 193-197. Date of Electronic Publication: 2024 May 09.