Zobrazeno 1 - 10
of 140
pro vyhledávání: '"food processing environment"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Benjamin Félix, Karine Capitaine, Sandrine Te, Arnaud Felten, Guillaume Gillot, Carole Feurer, Tijs van den Bosch, Marina Torresi, Zsuzsanna Sréterné Lancz, Sabine Delannoy, Thomas Brauge, Graziella Midelet, Jean-Charles Leblanc, Sophie Roussel
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Listeria monocytogenes is a ubiquitous bacterium that causes a foodborne illness, listeriosis. Most strains can be classified into major clonal complexes (CCs) that account for the majority of outbreaks and sporadic cases in Europe. In addit
Externí odkaz:
https://doaj.org/article/c516b404b5f640279b185e2b0b94125e
Autor:
Haoqiu Wang, Mengyao Feng, Tanveer Muhammad Anwar, Wenqin Chai, Abdelaziz Ed-Dra, Xiamei Kang, Kalliopi Rantsiou, Corinna Kehrenberg, Min Yue, Yan Li
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Listeria species are exposed to various stressors throughout the food chain, which are crucial for microbe mitigation strategy in the food industry. However, the survival capabilities and development of antimicrobial resistance by Listeria spp. under
Externí odkaz:
https://doaj.org/article/96fdbacbace54e8591934e2d0cd19300
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1414 (2023)
Pseudomonas spp. are the most commonly found bacteria in food-processing environments due to properties such as a high growth rate at low temperatures, a high tolerance of antimicrobial agents, and biofilm formation. In this study, a set of Pseudomon
Externí odkaz:
https://doaj.org/article/fcc9144d970d41bcafb5e4f5c8b05461
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 209 (2023)
Listeria monocytogenes biofilms are ubiquitous in the food-processing environment, where they frequently show resistance against treatment with disinfectants such as peracetic acid (PAA) due to sub-lethal damage resulting in biofilm persistence or th
Externí odkaz:
https://doaj.org/article/09f82733411d47079063c2a36911fc42
Adaptive Response of Listeria monocytogenes to the Stress Factors in the Food Processing Environment
Autor:
Natalia Wiktorczyk-Kapischke, Krzysztof Skowron, Katarzyna Grudlewska-Buda, Ewa Wałecka-Zacharska, Jakub Korkus, Eugenia Gospodarek-Komkowska
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Listeria monocytogenes are Gram-positive, facultatively anaerobic, non-spore-forming bacteria that easily adapt to changing environmental conditions. The ability to grow at a wide range of temperatures, pH, and salinity determines the presence of the
Externí odkaz:
https://doaj.org/article/b33a0144ae374eeb89499b4143b83601
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-18 (2019)
Abstract Background Multistate foodborne disease outbreaks and recalls of apples and apple products contaminated with Listeria monocytogenes demonstrate the need for improved pathogen control in the apple supply chain. Apple processing facilities hav
Externí odkaz:
https://doaj.org/article/bb38af5244e0409a8fbb63b93deb719e
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1420 (2022)
Continuous monitoring of antimicrobial resistance in bacteria along the food chain is crucial for the assessment of human health risks. Uncritical use of antibiotics in farming over years can be one of the main reasons for increased antibiotic resist
Externí odkaz:
https://doaj.org/article/f111e22e21a04272b71c7b23edacd0bb
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Finazzi, Giulia Magagna, Maria Gori, Valeria Russini, Veronica De Angelis, Elisa Spinelli, Virginia Filipello, Vito Massimo Tranquillo, Maria Laura De Marchis, Teresa Bossù, Clara Fappani, Elisabetta Tanzi, Guido
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 10141
Listeria monocytogenes is a widespread Gram-positive pathogenic bacterium that causes listeriosis, a rather rare but severe foodborne disease. Pregnant women, infants, the elderly, and immunocompromised individuals are considered particularly at risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e15b97eea520439975f7c17cc3af4bc0