Zobrazeno 1 - 10
of 651
pro vyhledávání: '"food policies"'
Autor:
Felice Adinolfi, Yari Vecchio, Margherita Masi, Giada Mastandrea, Gianmarco Lambertini, Paolo De Castro
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 2, Pp 693-698 (2024)
The European Union's quality policy is an example of a public policy that attempts to deliver public benefits to the entire European society. It's a crucial pillar of the Farm to Fork strategy for the transition to a sustainable European food system.
Externí odkaz:
https://doaj.org/article/454b99269afd465db099e69ee851085c
Autor:
Frontiers Production Office
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/ba01a51ccbe84043b6c5884957adebe6
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
In the EU, policies towards territorial development and the sustainability of agri-food systems are exemplified above all in Pillar II of the Common Agricultural Policy (CAP). However, policies for the promotion of sustainable food systems and networ
Externí odkaz:
https://doaj.org/article/bcc735867b3a49debefdb3d79b383e15
Publikováno v:
Israel Journal of Health Policy Research, Vol 13, Iss 1, Pp 1-11 (2024)
Abstract Background While there has been increasing global recognition and impetus for action to transform food systems towards greater food security, sustainability and better health outcomes, Israel has only recently begun to focus on the diverse c
Externí odkaz:
https://doaj.org/article/12521268b9024838b2a3cdbb6725d863
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/62f370a811ad4833af8a88735c97d3b7
Autor:
Henar Pascual, Juan Carlos Guerra
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Over the last few decades, cities have taken on an active role in the formulation of food policies in line with the transition toward local, sustainable food systems. These policies have been materialized through the formulation of systemic, holistic
Externí odkaz:
https://doaj.org/article/15341dd5c4a444b9902b1eb1363a6d97
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XXIII, Iss 1, Pp 545-552 (2023)
This study aims to examine the sustainability of the Romanian agri-food economy, focusing on markets, supply chains, and agri-food policies. The research investigates the current state of the agri-food sector, identifies challenges and opportunitie
Externí odkaz:
https://doaj.org/article/76ab24807d134d908c0c13345b9e6456
Autor:
Fabio S Gomes, Israel Ríos-Castillo, Leon Ramon Leal Correa, Bethy Cruzado, Carlos Felipe Urquizar Rojas, Gastón Ares Devincenzi, Elka González-Madden, Jorge Victoria
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To assess the effect of different front-of-package labelling (FOPL) schemes on the objective understanding of the nutritional content and intention to purchase products, in Panama. Design: Single-blinded multi-arm parallel-grou
Externí odkaz:
https://doaj.org/article/de1001cf1f7248d79b60a7ca5c0a8389
Autor:
Juan Manuel Vargas-Canales, Sergio Orozco-Cirilo, Salvador Estrada, Perla Shiomara del Carpio-Ovando, Joaquín Huitzilihuitl Camacho-Vera, Daniela López-Carmona, Nicasio García-Melchor, Benito Rodríguez-Haros, Alberto Valdés-Cobos, Yolanda Sánchez-Torres, Jonathan Fresnedo-Ramírez, María Isabel Palacios-Rangel, Jorge Gustavo Ocampo-Ledesma, Octavio Tadeo Barrera-Perales, Joel Pineda-Pineda, Pablo Kreimer, Juan Carlos García-Cruz, Dulce María Reyes-Barrera, Julio César Montiel-Flores, Tzatzil Isela Bustamante-Lara, Edgar Iván García-Sánchez, Belen Hernández-Hernández, Virginio Escárcega-Quiroga, César Simón-Calderón, José de Jesús Brambila-Paz, Sergio Ernesto Medina-Cuéllar, Rebeca de Gortari-Rabiela
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The agri-food sector worldwide is the most important for life. The recent pandemic made it clear that the best way to resist, overcome and adapt to health problems is by maintaining a healthy, adequate and balanced diet. Currently, food comes almost
Externí odkaz:
https://doaj.org/article/48a0329cdeed4032934786efe4189009
Autor:
Cecília Delgado
Publikováno v:
Geography and Sustainability, Vol 4, Iss 1, Pp 84-90 (2023)
This paper discusses to what extent land is considered in food-related policies from a systemic perspective. Based on existing literature and international agendas priorities, we argue that access to and preservation of land for food along the food c
Externí odkaz:
https://doaj.org/article/fe1431c93a82407ca835790672aefed9