Zobrazeno 1 - 10
of 72
pro vyhledávání: '"food ontology"'
Publikováno v:
Rivista di Estetica, Vol 75, Pp 120-142 (2020)
World food production is facing exorbitant challenges like climate change, use of resources, population growth, and dietary changes. These, in turn, raise major ethical and political questions, such as how to uphold the right to adequate nutrition, o
Externí odkaz:
https://doaj.org/article/4e227b9a2bd647858fe48167e612cff7
Publikováno v:
IEEE Access, Vol 8, Pp 31586-31594 (2020)
As great amounts of food-related information is presented in the form of heterogeneous textual data, computer-based methods are useful to automatically extract such information. One way to do this is to utilize Named-Entity Recognition (NER) methods
Externí odkaz:
https://doaj.org/article/db8b5860abbf49afb7bfddcc000f5202
Publikováno v:
Frontiers in Artificial Intelligence, Vol 3 (2020)
Food ontologies require significant effort to create and maintain as they involve manual and time-consuming tasks, often with limited alignment to the underlying food science knowledge. We propose a semi-supervised framework for the automated ontolog
Externí odkaz:
https://doaj.org/article/187e3961638f40ab893a62b57b063b38
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Stella Markantonatou, Katerina Toraki, Panagiotis Minos, Anna Vacalopoulou, Vivian Stamou, George Pavlidis
Publikováno v:
Data, Vol 6, Iss 4, p 41 (2021)
We present AΜAΛΘΕΙA (AMALTHIA), an application ontology that models the domain of dishes as they are presented in 112 menus collected from restaurants/taverns/patisseries in East Macedonia and Thrace in Northern Greece. AΜAΛΘΕΙA supports a
Externí odkaz:
https://doaj.org/article/195e4481b46449a49296bccb3b0436c2
Publikováno v:
Zeb, A, Soininen, J-P & Sözer, N 2021, ' Data harmonisation as a key to enable digitalisation of the food sector : A review ', Food and Bioproducts Processing, vol. 127, pp. 360-370 . https://doi.org/10.1016/j.fbp.2021.02.005
The food sector is driven by a large number of actors, including primary producers, manufacturers, logistics providers, retailers, and consumers. At each phase of the food value chain, a significant amount of data is generated that provides important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0de4758636672cc30c5ac30c439a866d
https://cris.vtt.fi/en/publications/69d2dbed-a084-46ab-89ae-24306f297bd7
https://cris.vtt.fi/en/publications/69d2dbed-a084-46ab-89ae-24306f297bd7
Publikováno v:
Rivista di Estetica, Vol 75, Pp 120-142 (2020)
CIÊNCIAVITAE
CIÊNCIAVITAE
World food production is facing exorbitant challenges like climate change, use of resources, population growth, and dietary changes. These, in turn, raise major ethical and political questions, such as how to uphold the right to adequate nutrition, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6319e86926582cc445f31dac3344648c
http://journals.openedition.org/estetica/7375
http://journals.openedition.org/estetica/7375
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mangone, Iolanda, Radomski, Nicolas, Di Pasquale, Adriano, Santurbano, Andrea, Calistri Paolo, Cammà, Cesare, Maassen Kitty
Publikováno v:
Scopus-Elsevier
OHEJP Project: COHESIVE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c327f7789a25109c2f86848269dbaa8f
Autor:
Iolanda Mangone, Nicolas Radomski, Adriano Di Pasquale, Andrea Santurbano, Paolo Calistri, Cesare Cammà, Kitty Maassen
Background. The task 4.1 of the One Health European joint programme (OHEJP) “One Health Structure In Europe” (COHESIVE) focuses on integrating pathogen information from public health, animal health and food safety surveillance at Member State lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aac65917046500c5eb187c120611515