Zobrazeno 1 - 10
of 1 807
pro vyhledávání: '"food networks"'
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 13, pp. 57-71.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2022-0928
Autor:
Zeynep Özsoy, Beyza Oba
Publikováno v:
Alternatif Politika, Vol 16, Iss 3, Pp 471-503 (2024)
Bu çalışmada Türkiye’de gıdanın ekonomi politiği incelenmekte ve tarıma ilişkin uygulanan politikaların gıda alanında hem üretim ve hem de tüketimde nasıl bir dönüşüme yol açtığı ele alınmaktadır. Bu çerçevede Türkiye’
Externí odkaz:
https://doaj.org/article/db6371c4836c4e5c8ac5ff2e8e3e7067
Publikováno v:
Cogent Social Sciences, Vol 10, Iss 1 (2024)
In a world increasingly dominated by mass food production and global food chains, the search for sustainable and locally sourced alternatives is crucial. This study investigates the impact of alternative food networks (AFNs) in Romania, focusing on t
Externí odkaz:
https://doaj.org/article/7e18cec7b80542a9a694b2cdcc0811dc
Autor:
José Luis Cruz, Mario González-Azcárate, Richard J Hewitt, Verónica Hernández-Jiménez, Isabel Bardají
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40565- (2024)
Lockdowns, restrictions on people's movements and gatherings, and other COVID-19 containment measures have had economic, social, and environmental effects. The pandemic resulted in major disruption to food systems, highlighting serious weaknesses in
Externí odkaz:
https://doaj.org/article/c75077b65a904c1c89a0d62c6dfe3b8d
Autor:
Zsófia Benedek, Imre Fertő
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40030- (2024)
Local food-buying clubs (LFBCs) are special types of consumer-driven grassroots groups that are particularly well suited to enhancing the transition to a post-growth economy, given the finite growth potential of individual communities, the tendency o
Externí odkaz:
https://doaj.org/article/b2edd87fd504465d8bc7e442a8a69bc7
Autor:
Smutná Zdeňka, Hruška Vladan
Publikováno v:
European Countryside, Vol 16, Iss 2, Pp 204-223 (2024)
In global research, food hubs are evaluated as a suitable tool for the development of alternative food networks and the transformation of the agri-food system towards sustainability. However, in Europe, research conclusions in recent years point to a
Externí odkaz:
https://doaj.org/article/63622439186d47e2b938eecfbc27901c
Akademický článek
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Autor:
Tanya Zerbian, Daniel López-García
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
In pursuing agroecological urbanism – a strategic endeavor to dismantle disempowering structures within urban food systems through cultivating mutual interdependencies – alternative food networks (AFNs) emerge as pivotal catalysts for transformat
Externí odkaz:
https://doaj.org/article/44985a4d43224d17a7da0e11eb41f58a
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The current food regime has experienced a multidimensional crisis, driving further unjust and unsustainable development. Various food alternatives address these challenges by promoting different modes of alternative production and consumption. Howeve
Externí odkaz:
https://doaj.org/article/19dfc555def84afe9a5fb1c977fcb811
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionJapan’s teikei movement, recognized as a source of inspiration for Community Supported Agriculture (CSA) in Western countries, is now entering its fifth decade. Built upon trust and shared values, teikei has continued to rely on mutuall
Externí odkaz:
https://doaj.org/article/17753bce311d49968e02e111dd3183af