Zobrazeno 1 - 10
of 1 215
pro vyhledávání: '"food network"'
Autor:
Faiza Darkhani
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThis study sheds light on the challenges faced by women in alternative food networks (AFNs) applying organic farming in Berlin Brandenburg. They engage in AFNs as producers, consumers, and prosumers (producer-consumers). Literature indica
Externí odkaz:
https://doaj.org/article/9f742acfb17c421092a6d20214cba097
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Participatory Guarantee Systems (PGS) have emerged from initiatives introduced by farmers and civil society to ensure the organic quality of products by directly involving producers, consumers, and other stakeholders in the guarantee process. While a
Externí odkaz:
https://doaj.org/article/9bc273cb5df94a8f8f3ac1aa6a4a4f56
Autor:
Matthias Middendorf, Marius Rommel
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionCommunity Supported Agriculture (CSA) is an emerging model within alternative food networks (AFNs). It shapes close relationships between food producers and consumers, thereby contributing to food sovereignty and agri-food system transfor
Externí odkaz:
https://doaj.org/article/8a61feed4e3e4e3d8a122be6b535f10a
Publikováno v:
Methods in Ecology and Evolution, Vol 15, Iss 1, Pp 164-177 (2024)
Abstract There are two distinct approaches to describing the distributions of biomass and species in food webs: one to consider them as discrete trophic levels (TLs); and the other to consider them as continuous trophic positions (TPs). Bridging the
Externí odkaz:
https://doaj.org/article/71ea0153a0dd48efa5ea8be4665f3a8a
Autor:
Jasmine E. Black
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionAlternative Food Networks (AFNs) are important sources of community-driven sustainable food production and consumption. It is apparent that despite the existing environmentally friendly ways of producing food, such networks are not yet mu
Externí odkaz:
https://doaj.org/article/890f90a6937b4e7892310dc38fb6bcfd
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1568 (2024)
Community-supported agriculture (CSA) has emerged as a pivotal model for sustainable and humanistic agricultural practices, emphasizing the symbiotic relationship between food production, consumption, and sustainable ecosystems. Despite the growing i
Externí odkaz:
https://doaj.org/article/63db55f90dc64bf3b6f3b4cdba2df7d8
Autor:
Melissa Leimkühler, Kathrin Specht, Barbara Schröter, Anna Wissmann, Chiara Iodice, Runrid Fox-Kämper, Ann-Kristin Steines, Francesca Monticone, Antonella Samoggia, Giuseppe Carlo Modarelli, Lélia Reynaud-Desmet, Adam Curtis, Isabella Righini, Michele D’Ostuni, Jaime Ramón, Samir Amghar, José J. Pascual-Fernández
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The current global food system is characterized by anonymity in the value chain, global food trade, loss of knowledge about food sources, and a distant producer-consumer relationship. In addition, the negative environmental impacts of the agricultura
Externí odkaz:
https://doaj.org/article/2b2016e69d3d45dd813ff16c14ae542c
Autor:
Kondo, Chika, Suzuki, Atsushi
Publikováno v:
How Alternative is Alternative? The Role of Entrepreneurial Development, Form, and Function in the Emergence of Alternative Marketscapes
Autor:
Chelsea Rozanski, Michael Gavin
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 13, Iss 1 (2023)
The food landscape of Calgary, Canada, is sown with an abundance of polycultures. Alongside place-specific Indigenous foodways are food rescue, banking, and hamper programs, food studies scholars, a City of Calgary food resilience plan, and a growing
Externí odkaz:
https://doaj.org/article/01c75fec5fd0463fa9e2df0be21f4034
Publikováno v:
European Journal of Marketing, 2022, Vol. 56, Issue 13, pp. 26-49.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/EJM-11-2020-0798