Zobrazeno 1 - 10
of 18
pro vyhledávání: '"food loss and food waste"'
Publikováno v:
Agritepa, Vol 10, Iss 2, Pp 247-258 (2023)
The purpose of writing this article is an attempt to introduce readers to the problem of Food Loss & Food Waste (FL&FW) in a comprehensive concept regarding conditions, impacts and solutions for handling them. FL&FW has been a global issue for a long
Externí odkaz:
https://doaj.org/article/d0bb2ea3df9d4ab5b42b89ae101de19d
Autor:
Lisa A. Riesberg, Amanda Brookhouser-Sisney, Maurisa Mansaray, Angela Johnson, Rodrigo Sanchez
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103213- (2024)
ABSTRACT: Food waste and food loss has been a growing concern in the manufacturing industry with a gap between identifying the problem and implementing a solution. The manufacturing process of chicken is largely automated by conveyor belts and machin
Externí odkaz:
https://doaj.org/article/cf662e9965824c61a1517ec44c8316b9
Autor:
Fabio Valoppi, Melissa Agustin, Felix Abik, Danila Morais de Carvalho, Jaison Sithole, Mamata Bhattarai, Jutta J. Varis, Anis N. A. B. Arzami, Elli Pulkkinen, Kirsi S. Mikkonen
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are diminishing and new approaches are needed to feed the current a
Externí odkaz:
https://doaj.org/article/e504ef7a10844b7bb97ad37566bdfc6c
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Externí odkaz:
https://doaj.org/article/d3d890a7929744af9567acff44631c0a
Akademický článek
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Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
According to the report on the World State of Food and Agriculture 2019, progress in the fight against food loss and waste, and the reduction of food loss, help to improve the sustainability of the environment, while the reduction of waste benefits f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b394ea4e519589e279ab27d97b86f51b
https://www.frontiersin.org/articles/10.3389/fsufs.2021.779734/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Sustainable_Food_Systems&id=779734#h2
https://www.frontiersin.org/articles/10.3389/fsufs.2021.779734/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Sustainable_Food_Systems&id=779734#h2
Autor:
Valoppi, Fabio, Agustin, Melissa B., Abik, Felix, Carvalho, Danila Morais de, Sithole, Jaison, Bhattarai, Mamata, Varis, Jutta Johanna, Arzami, Anis, Pulkkinen, Elli Eva, Mikkonen, Kirsi S.
Publikováno v:
Valoppi, F, Agustin, M B, Abik, F, Carvalho, D M D, Sithole, J, Bhattarai, M, Varis, J J, Arzami, A, Pulkkinen, E E & Mikkonen, K S 2021, ' Insight on current advances in food science and technology for feeding the world population ', Frontiers in Sustainable Food Systems, vol. 5, 626227 . https://doi.org/10.3389/fsufs.2021.626227
While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are diminishing and new approaches are needed to feed the current a
Publikováno v:
Frontiers in Sustainable Food Systems. 5
While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are diminishing and new approaches are needed to feed the current a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.