Zobrazeno 1 - 10
of 511
pro vyhledávání: '"food legislation"'
Autor:
Fatma Hazan GUL, Jan Mei Soon-Sinclair
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 2, Pp 306-315 (2024)
Background: In 2017, Turkey introduced Turkish Food Codex Regulation on labeling and providing food information to customers, which has been revised on a regular basis ever since. The purpose of this study was to survey food allergen information rega
Externí odkaz:
https://doaj.org/article/bc9bd1b7f92f4c3dbe0d5bcffde47219
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 274, Iss , Pp 116201- (2024)
Seafood products are globally consumed, and there is an increasing demand for the quality and safety of these products among consumers. Some seafoods are easily contaminated by marine biotoxins in natural environments or cultured farming processes. W
Externí odkaz:
https://doaj.org/article/a7050f2f21da429fac606d40f6de343f
Autor:
Juan Jácome, Samuel Escandón, Alejandro Rodríguez, Carl Lachat, Roberto Aguirre, Wilma Freire, René-Vinicio Sánchez, Silvana Donoso, Susana Andrade, Angélica Ochoa-Avilés
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss Supl. 2, Pp 35-46 (2023)
Introduction. The intake of energy-dense unhealthy food at school could influence the overall energy intake of children. Objective: To characterize the patterns of buying a snack at school and to analyze the association of these patterns with the sou
Externí odkaz:
https://doaj.org/article/9f4e413e15874e91b0d55e849cb8b128
Publikováno v:
Cadernos de Saúde Pública, Vol 40, Iss 1 (2024)
Abstract: The strict sanitary inspection legislation of animal source food has been considered a trade barrier for smallholder farmers and small-scale producers in Brazil. In this sense, law flexibilization is suggested to facilitate national trade o
Externí odkaz:
https://doaj.org/article/af21588ae34641c2acb24fd24cdac2b2
Autor:
Mazzonetto, Ana Claudia, Fernandes, Ana Carolina, de Souza, Aretusa Dias, Rodrigues, Vanessa Mello, Scapin, Tailane, Uggioni, Paula Lazzarin, Veiros, Marcela Boro, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa
Publikováno v:
British Food Journal, 2022, Vol. 124, Issue 11, pp. 3888-3906.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2021-0588
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/ed88b7c61bbb4ed3b43d4d64b67c2a2b
Autor:
Lazíková, Jarmila, Rumanovská, Ľubica
Publikováno v:
Tribuna Juridică / Juridical Tribune. 12(2):283-311
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1095281
Autor:
Jarmila Lazíková, Ľubica Rumanovská
Publikováno v:
Juridical Tribune, Vol 12, Iss 2, Pp 283-311 (2022)
The main aim of the EU food legislation is health protection of consumers. The key regulations, Regulation 1169/2011 on food information to consumers and regulation on nutrition and health claims are intended to ensure that consumers have sufficient
Externí odkaz:
https://doaj.org/article/37cf9fa26c384a0f97bb7ec2b58a5c2d
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea
Publikováno v:
Foods, Vol 12, Iss 21, p 4001 (2023)
This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to create functional foods, and their impact on human health. Functional foods are defined as pr
Externí odkaz:
https://doaj.org/article/6b1506171c724f5ba96a1ed92bb4ad08