Zobrazeno 1 - 10
of 549
pro vyhledávání: '"food interaction"'
Autor:
Marianna Obrist
Publikováno v:
International Journal of Food Design, Vol 8, Iss 1, Pp 137-141 (2023)
The importance of food and technology in modern society is undeniable. Technological advances have revolutionized how we produce, distribute and prepare food beyond local boundaries, and even how we eat. Eating is one of the most multisensory experie
Externí odkaz:
https://doaj.org/article/e57cac44f4ef4de3bebe1ea05d222622
Publikováno v:
Journal of Multidisciplinary Healthcare, Vol Volume 15, Pp 2635-2645 (2022)
Natanim Degefu,1 Melaku Getachew,2 Firehiwot Amare3 1Department of Pharmaceutics, School of Pharmacy, College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia; 2Department of Emergency Medicine and Critical Care, School of Medicin
Externí odkaz:
https://doaj.org/article/02e1b1b07c4e4f7ca6a2134311904ff1
Autor:
Anton Nijholt
Publikováno v:
Frontiers in Computer Science, Vol 5 (2023)
Externí odkaz:
https://doaj.org/article/00918067247c4eefa6aae067864ec0d6
Akademický článek
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Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
In this paper, we explore the current technical possibilities of eating in virtual reality (VR) and show how this could be used to influence eating behaviors. Cue-based exposure therapy is a well-known method used to treat eating disorders. There are
Externí odkaz:
https://doaj.org/article/33e36f825afa48acbf810eba2472ef4f
Publikováno v:
Frontiers in Virtual Reality, Vol 3 (2022)
This research explores the cross-modal correspondence effect of ambient color on people’s taste perception in virtual reality (VR). To this end, we designed and conducted two experiments to investigate whether and how taste-congruent ambient colors
Externí odkaz:
https://doaj.org/article/b3a0a17447804ab3bb64197664be9c3b
Akademický článek
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Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Eating is a fundamental part of human life and is, more than anything, a social activity. A new field, known as Computational Commensality has been created to computationally address various social aspects of food and eating. This paper illustrates a
Externí odkaz:
https://doaj.org/article/651f492dba8848e98d3cba48383ab125
Publikováno v:
IEEE Access, Vol 9, Pp 105297-105307 (2021)
Many activities can be carried out in virtual reality environments, and at present, reproducing the activity of eating or drinking is one developing field. Virtual eating or drinking can be divided into two types: those with food in the mouth and tho
Externí odkaz:
https://doaj.org/article/797e1fb57f0b4821aa2bce8c4ae11eaf
Autor:
Youmna Ali, Tahiatul Shams, Ke Wang, Zhengqi Cheng, Yue Li, Wenying Shu, Xiaofeng Bao, Ling Zhu, Michael Murray, Fanfan Zhou
Publikováno v:
Chinese Medicine, Vol 15, Iss 1, Pp 1-10 (2020)
Abstract Organic anion transporting polypeptides (OATPs) are important transporter proteins that are expressed at the plasma membrane of cells, where they mediate the influx of endogenous and exogenous substances including hormones, natural compounds
Externí odkaz:
https://doaj.org/article/0e5642c9d572432dbfc11c2c987a90b0