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pro vyhledávání: '"food industrial applications"'
Akademický článek
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Akademický článek
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Autor:
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, Nance Hontman, Juan Teixeira, José S. Câmara, Rosa Perestrelo
Publikováno v:
Beverages, Vol 10, Iss 2, p 45 (2024)
Growing consumer demand for environmentally conscious, sustainable, and helpful products has prompted scientists and industry experts worldwide to look for inventive approaches to mitigate the environmental impact, particularly concerning agricultura
Externí odkaz:
https://doaj.org/article/d691934c192a4f9d8c252b381e2357ec
Autor:
Sarkar, Md. Shirajul Islam, Hasan, Muhammad Mehedi, Hossain, Md. Shahdat, Khan, Murshida, Islam, Anas Al, Paul, Sumit Kumer, Rasul, Md. Golam, Kamal, Md.
Publikováno v:
In Heliyon December 2023 9(12)
Autor:
Abena, Tariku1 tarikuabena8@gmail.com
Publikováno v:
International Journal on Food, Agriculture & Natural Resources. 2023, Vol. 4 Issue 3, p45-57. 12p.
Publikováno v:
In Carbohydrate Polymers 1 September 2022 291
Autor:
Jaglan P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India., Kaushik D; Department of Biotechnology, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, Himachal Pradesh, India., Kumar M; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India., Singh J; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India., Oz F; Department of Food Engineering, Agriculture Faculty, Ataturk University, Erzurum, Turkey., Shubham S; Engineering for Innovation, University of Salento, Brindisi, Italy., Bansal V; Department of Food Technology, School of Engineering and Technology, Jaipur National University, Jaipur, India., Proestos C; Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, Athens, Greece., Kumar V; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India., Rani R; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Aug 12, pp. 1-15. Date of Electronic Publication: 2024 Aug 12.
Autor:
Tariku Abena
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 3, Pp 46-57 (2023)
The biosensors are devices that receive the biological message and convert it into a sensible electrical signal. The biosensing involves a combination of biological entities like DNA, RNA, and proteins/enzymes to the electrochemical transducers. Bios
Externí odkaz:
https://doaj.org/article/b8554800122c475aa411fc707002e7a7
Autor:
Md. Shirajul Islam Sarkar, Muhammad Mehedi Hasan, Md. Shahdat Hossain, Murshida Khan, Anas Al Islam, Sumit Kumer Paul, Md. Golam Rasul, Md. Kamal
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22673- (2023)
From ancient times fish has always been considered as an important human food item. The purpose of this article is to introduce the perception that beside consumption, fish can also be used as a raw material for the industrial production of different
Externí odkaz:
https://doaj.org/article/75e10dafd8a2487289ad3b969ac1386d
Publikováno v:
In Food Research International February 2020 128