Zobrazeno 1 - 10
of 211
pro vyhledávání: '"food hazards"'
Autor:
Jesús López-Santiago, Ana Isabel García García, Alejandro Gómez Villarino, Amelia Md Som, María Teresa Gómez-Villarino
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e22962- (2024)
Human health hazards appear in wine production. Wineries have implemented food safety management systems to control food hazards through Hazard Analysis Critical Control Point (HACCP). Wine-making industry applies HACCP by evaluating Critical Control
Externí odkaz:
https://doaj.org/article/6e9f45fd2b324921a281ecbe9be626f2
Autor:
Sefater Gbashi, Patrick Berka Njobeh
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3421 (2024)
Herein, we examined the transformative potential of artificial intelligence (AI) and machine learning (ML) as new fronts in addressing some of the pertinent challenges posed by food integrity to human and animal health. In recent times, AI and ML, al
Externí odkaz:
https://doaj.org/article/c956936c419240209c04a268d7c6835b
Research Progress in Affinity Enhancement Strategies for Recombinant Antibodies against Food Hazards
Publikováno v:
Shipin Kexue, Vol 44, Iss 3, Pp 306-313 (2023)
As a new generation of genetically engineered antibodies, recombinant antibodies are widely used in immunodetection of food hazards due to their simple structure as well as easy expression and modification. However, due to the non-directionality and
Externí odkaz:
https://doaj.org/article/a5ab748be8a64641962d4043d10685df
Publikováno v:
British Food Journal, 2022, Vol. 124, Issue 13, pp. 432-444.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2022-0277
Publikováno v:
Foods, Vol 13, Iss 3, p 387 (2024)
Entomophagy describes the practice of eating insects. Insects are considered extremely nutritious in many countries worldwide. However, there is a lethargic uptake of this practice in Europe where consuming insects and insect-based foodstuffs is ofte
Externí odkaz:
https://doaj.org/article/d59938b747ca4e7ca505ed9421bc6f90
Autor:
Gloria Ladjeh Essilfie, Samuel Lamptey, Rosalyne Naa Norkor Baddoo, Godwin Amenorpe, Walter Hevi, Margaret Owusu, Faustina Atupra
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The fruit and vegetable industry remains one of Ghana’s most promising agricultural sectors mainly because of heightened awareness of the health benefits associated with their consumption. However, food safety is of ultimate concern due to the asso
Externí odkaz:
https://doaj.org/article/c96398d3f9ae4b6291a2f3a4fdf3669f
Akademický článek
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Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 17, p 3285 (2023)
Trust in institutions is fundamental for the stability and proper functioning of democracies, particularly in matters of high public sensitivity, such as food safety. This study aimed to assess trust levels in different sources of information and res
Externí odkaz:
https://doaj.org/article/69a2954ef8384cda83ffc33f38f2ebd6