Zobrazeno 1 - 10
of 80
pro vyhledávání: '"food geography"'
Autor:
Lizzie Richardson
Publikováno v:
Articulo: Journal of Urban Research, Vol 21 (2020)
Newcastle-upon-Tyne has recently seen an expansion in takeaway prepared food thanks to the meal delivery service provided through companies such as Deliveroo. These companies have what they call a “technology platform” that enables customers in c
Externí odkaz:
https://doaj.org/article/0e589e9295f64bfa8443c24c6f039522
Autor:
Renee Catacalos
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 3 (2020)
First paragraph: In Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., Dr. Ashanté Reese guides us through the interconnected issues that affect the food landscape in many low-income Black communities, through the w
Externí odkaz:
https://doaj.org/article/cc049e2ae4074d37aac64a3576d15dea
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3236 (2022)
Mountain cities are characterized by undulating terrain, complex road networks, and diverse road facilities, which makes accessing food more difficult than in cities with a flat terrain. This study proposes an enhanced two-step method based on the Ba
Externí odkaz:
https://doaj.org/article/e2677117b3e8434d9519869167ca6a4d
Publikováno v:
Land, Vol 10, Iss 9, p 979 (2021)
Agricultural land demand tends to be in weak condition vis-à-vis settlement development, transport infrastructure and industry expansion. At the same time, the awareness and demand of consumers for regional food is constantly rising, in particular i
Externí odkaz:
https://doaj.org/article/f0301f5683d8408ca8e48d6f093d2e73
Publikováno v:
Revue Internationale des Études du Développement, Vol 232, Pp 67-93 (2017)
The article introduces Urban Food Policies (UFP) in the field of decentralized cooperation as a relatively new field of work, exchange and action-oriented research within and between cities, and local authorities in the global North and South. Indeed
Externí odkaz:
https://doaj.org/article/21173302de1f48d7b688cdce24aedd3d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Revue internationale des études du développement, 2017 Jan 01(232), 67-94.
Externí odkaz:
https://www.jstor.org/stable/26454852
Autor:
Lemon, Robert D.
Publikováno v:
Transnational Marketing Journal (TMJ). 4(2):100-109
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=474412
Autor:
Guz, Savannah Schroll (AUTHOR)
Publikováno v:
Library Journal. 2/1/2012, Vol. 137 Issue 2, p90-91. 2p.
Food is any substance consumed for nutritional purpose. It supplies energy to the human body. Food’s study is now embedded within disciplinary subfields such as cultural, political, economic, social, and development geographies. It has become integ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9865c8f8af2cecf9f2cda9bca822485c