Safety of monosodium salt of l‐5‐methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006

Autor: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Leonard Matijević, Helle Katrine Knutsen

Publikováno v: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on monosodium salt of l‐5‐methyltetrahydrofolic acid (5‐MTHF) as a novel food (NF) purs

Externí odkaz: https://doaj.org/article/80354c85fd9f48739e7cf7a7de98ee1c

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Il marketing di nicchia. Una ricerca sul consumo di alimenti a fini medici speciali

Autor: DE LUCA, Patrizia, Jahangiri Yalda Maria

Questo lavoro integra gli studi sul marketing di nicchia, concentrandosi su una nicchia di particolare valore sociale, ovvero gli alimenti a fini medici speciali (Afms), che rappresentano il trattamento prevalente o unico per le persone con malattie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ae21aa154a392ae46629186c21c3868c
https://www.rivisteweb.it/doi/10.1431/101834

Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283

Autor: Kristina Pentieva, Thomas Frenzel, Dominique Turck, Frank Thies, Paolo Colombo, Josef Rudolf Schlatter, Androniki Naska, Jacqueline Castenmiller, Karen Ildico Hirsch-Ernst, Inge Mangelsdorf, Harry J McArdle, Monika Neuhäuser-Berthold, Marina Heinonen, Stefaan De Henauw, Sophia Tsabouri, Marco Vinceti, Novel Foods Efsa Panel on Nutrition, Francesco Cubadda, Alfonso Siani, Henk Van Loveren, Alexandre Maciuk, John Kearney, Rosangela Marchelli, Miguel Prieto Maradona, Morten Poulsen, Carmen Pelaez, Helle Katrine Knutsen

Publikováno v: EFSA JOURNAL
EFSA Journal 18 (2020). doi:10.2903/j.efsa.2020.6305
info:cnr-pdr/source/autori:Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Kearney, John; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Marchelli, Rosangela; Neuhauser-Berthold, Monika; Poulsen, Morten; Maradona, Miguel Prieto; Schlatter, Josef Rudolf; van Loveren, Henk; Colombo, Paolo; Knutsen, Helle Katrine/titolo:Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2020.6305/rivista:EFSA Journal/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:18
EFSA Journal, Vol 18, Iss 11, Pp n/a-n/a (2020)

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the change in the production process and specifications of lacto-N-neotetraose (LNnT) as a novel fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a703d73ed6c0b781b060dbff77008cc
https://hdl.handle.net/11380/1226020

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