Zobrazeno 1 - 10
of 136
pro vyhledávání: '"food for special medical purposes"'
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 2, Pp 190-198 (2024)
ObjectiveTo provide a scientific basis for optimizing the registration and regulation， disease/medical states with a high clinical need for specific whole-nutrient foods for special medical purposes （FSMP-S） were identified.MethodsA core outcom
Externí odkaz:
https://doaj.org/article/09711cccae5440d786581dcd2e014d20
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
This cross-sectional study conducted in Romania examines the increasing role of online pharmacies in providing Food for Special Medical Purposes (FSMP) to cancer patients. Key findings indicate patient satisfaction with ease of access, significant ch
Externí odkaz:
https://doaj.org/article/68426dfb8392420ea3b9a94ed853f0de
Publikováno v:
Shipin yu jixie, Vol 39, Iss 11, Pp 1-6 (2023)
The registration management system of food for special medical purposes （FSMP） in China has been initially established. But compared with other developed countries, China's FSMP industry started late, and its system needs to be supplemented and i
Externí odkaz:
https://doaj.org/article/bfa6245db9c14cce807cab1469890d0e
Autor:
WANG Xing
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 11, Pp 1631-1636 (2023)
ObjectiveThis study aimed to discuss the use of protein materials in formula food for special medical purposes to provide a reference for the selection of the protein materials， product registration management， and clinical use in the development
Externí odkaz:
https://doaj.org/article/2622f6fd2a124f47a1ee1546e40cae25
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 10, Pp 1529-1532 (2023)
ObjectiveThis paper discusses the development and design of food formulations for special medical purposes to provide a reference for product development and design， registration management， and the clinical use of such products.MethodsWe summari
Externí odkaz:
https://doaj.org/article/2b4bc6d045d34222a50fb223bc2f3100
Publikováno v:
Shipin Kexue, Vol 44, Iss 20, Pp 315-320 (2023)
A rapid method for the determination of VA, VD (VD2, VD3) and VE (α-, β-, γ-, and δ-vitamin E) in foods for special medical purposes was established using online solid phase extraction (SPE) combined with two-dimensional liquid chromatography (2D
Externí odkaz:
https://doaj.org/article/37e49a03f39a446c9f9382442512c148
Publikováno v:
Acta Marisiensis - Seria Medica, Vol 69, Iss 3, Pp 213-219 (2023)
ObjectiveFood for Special Medical Purposes (FSMP) is a niche area in the food and healthcare industries that produces foods to meet the dietary requirements of people with specific medical conditions. These products provide specific nutrient amounts
Externí odkaz:
https://doaj.org/article/025d409ca67a4a8cac412de0cdd22c94
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 264-271 (2023)
A method was established to determine 22 free amino acids in food for special medical purposes by ultra-performance liquid chromatography. After extraction with sulfosalicylic acid and derivation with 2,4-dinitrofluorobenzene (DNFB), the samples were
Externí odkaz:
https://doaj.org/article/3fb6c7fe18b54fbe9c6a8cea590f43b1
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 3, Pp 422-428 (2023)
ObjectiveTo investigate and analyze the standardized management and clinical application of food for special medical purposes （FSMP） in secondary and above medical institutions of China.MethodsIn the form of online questionnaire， the medical in
Externí odkaz:
https://doaj.org/article/ee459c4b36624d8495b09332e55171a0
Publikováno v:
Trials, Vol 24, Iss 1, Pp 1-11 (2023)
Abstract Background The Chinese government stipulates all food for special medical purposes (FSMP) designed for specific diseases to be tested in clinical trials before approving it for registration. The process of developing core outcome sets (COSs)
Externí odkaz:
https://doaj.org/article/e1132bc05b0149be94326273de36864f