Zobrazeno 1 - 10
of 33
pro vyhledávání: '"food fears"'
Autor:
Ewa Kopczyńska
Publikováno v:
Studia Humanistyczne AGH, Vol 17, Iss 2, Pp 79-96 (2018)
The article investigates food fears in the context of the everyday food practices of customers of farmers’ markets in Małopolska Voivodeship, Poland. The qualitative analysis of 15 individual in-depth interviews mostly concerns topics of negativ
Externí odkaz:
https://doaj.org/article/773ce060795e4c65822c215900ac823a
Autor:
Kopczyńska, Ewa
Publikováno v:
Studia Humanistyczne AGH / Contributions to Humanities (from 2012). 17(2):79-96
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=740383
Autor:
Williams, Stewart1
Publikováno v:
Geographical Research. Aug2010, Vol. 48 Issue 3, p337-339. 3p.
Akademický článek
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Autor:
Benson, Peter1
Publikováno v:
Anthropological Quarterly. Winter2006, Vol. 79 Issue 1, p165-170. 5p.
Autor:
Smith, David F.1
Publikováno v:
American Historical Review. Dec2006, Vol. 111 Issue 5, p1471-1472. 2p.
Publikováno v:
Food Quality and Preference. 38:40-48
This study investigates food fears that are ingredient-based, focusing on the case of high-fructose corn syrup. The results of a national phone survey of 1008 U.S. mothers offer five preliminary sets of observations: first, consumers with a fear of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de6048f3d1ef9040a3865d04c61500e3
Autor:
Peter Scholliers
Publikováno v:
Vrije Universiteit Brussel
Nowadays, safe food is at the centre of concern of governments, scientists and the public. This essay surveys the social implications of this concern, and particularly addresses the question how historical wisdom may contribute to present-day underst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b907f6ff708d7c58b9bb146183caed47
https://doi.org/10.1016/j.appet.2008.02.008
https://doi.org/10.1016/j.appet.2008.02.008
Autor:
Anne Bargès
Publikováno v:
Appetite
Appetite, Elsevier, 2008, 51 (1), pp 30-33. ⟨10.1016/j.appet.2008.02.003⟩
Appetite, Elsevier, 2008, 51 (1), pp 30-33. ⟨10.1016/j.appet.2008.02.003⟩
http://www.ncbi.nlm.nih.gov/pubmed/18374451; International audience; Pollutants in the environment as well as potential risks to human health and health policies are leading to profound changes in the food chain. Whether dietary patterns and medical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::734217d93b7849917359374476947baf
https://doi.org/10.1016/j.appet.2008.02.003
https://doi.org/10.1016/j.appet.2008.02.003