Zobrazeno 1 - 10
of 464
pro vyhledávání: '"food expenditure"'
Autor:
Saber, Amir, Jabbari, Maedeh, Sadeghi, Fatemeh, Gholami, Mohammad Saeed, Bagheri, Amir, Rezaei, Satar, Nachvak, Seyed Mostafa
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 8, pp. 1451-1462.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2024-0040
Publikováno v:
Journal of the Egyptian Public Health Association, Vol 99, Iss 1, Pp 1-8 (2024)
Abstract Background Household food waste significantly contributes to overall food waste. While the relationship between food security and food waste has been extensively studied at the macro level, there is a need for research focusing on the quanti
Externí odkaz:
https://doaj.org/article/7f6edf7a5e8c4f3d8dff7e2ef9526f4d
Autor:
Philip Adewale Adeoye, Tolulope Olumide Afolaranmi, Mathilda Edmond Banwat, Esther Oluwapelumi Adeleke, Afolabi Oladejo, Daniel A. Ogundijo
Publikováno v:
Interdisciplinary Description of Complex Systems, Vol 22, Iss 2, Pp 198-211 (2024)
Research has shown that food insecurity in households and communities are increasing globally. More people are reported to now having difficulty in accessing safe and quality foods. This study assessed household food and water access as predictors of
Externí odkaz:
https://doaj.org/article/adcdc5ddd9dc413eade6c14260b4a649
Yes
The incidence of mental health problems is increasing in the United Kingdom and may be associated with lower dietary quality. Food expenditure is a marker of food insecurity with potential implications for mental health. This analysis consid
The incidence of mental health problems is increasing in the United Kingdom and may be associated with lower dietary quality. Food expenditure is a marker of food insecurity with potential implications for mental health. This analysis consid
Externí odkaz:
http://hdl.handle.net/10454/19968
Publikováno v:
Agriculture & Food Security, Vol 13, Iss 1, Pp 1-16 (2024)
Abstract Background Food expenditure in developing countries particularly those in sub-Saharan Africa constitutes about 65–70% of total household expenditure. Existing literature on the determinants of household food expenditure in developing count
Externí odkaz:
https://doaj.org/article/ccd88be2a0264052b0d9ea38953e8539
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 2, Pp 384-396 (2024)
A more resilient livelihood is increasingly recognized as an efficient way to improve vulnerable households’ food security and optimize their dietary decisions. This study quantifies rural household resilience in western China, identifies the three
Externí odkaz:
https://doaj.org/article/613ad61a2a36472db8a06ba5769126dd
Publikováno v:
Economia Agro-Alimentare, Vol 26, Iss 1 (2024)
Food resilience is intricately linked to household standard of living, human development, and economic growth. Higher food expenditure not only signifies improved living standards but also provides households with the necessary energy and nutrition f
Externí odkaz:
https://doaj.org/article/d0c0b33268764eaaa4cb4a040a3255c4
Publikováno v:
Amerta Nutrition, Vol 7, Iss 2SP, Pp 18-23 (2023)
Background: Eating animal protein (AP) can prevent stunting in children under five, which currently is still 21.5%. Due to scarce resources, households had trouble distributing the cost and frequently had to choose between it and other food expenses.
Externí odkaz:
https://doaj.org/article/f80dda06b142475298901309b0daecc1
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 143, Iss 11, Pp 196-206 (2023)
Food security is a condition where humans have complete physical and economic access to sufficient food nutrition and security in providing food needs for a healthy life per local values and culture. The proportion of food output and energy consumpti
Externí odkaz:
https://doaj.org/article/4e671a271369499a8b17e44218e62658
Publikováno v:
Habitat, Vol 34, Iss 3, Pp 299-310 (2023)
Food waste can be defined as waste at the final stage of the food supply chain related to retailers and consumer behavior (distribution and market, consumption). The population expected to increase over the years, will also affect food availability a
Externí odkaz:
https://doaj.org/article/2b32430331d54e12bc6f182da0d812c1