Zobrazeno 1 - 10
of 98
pro vyhledávání: '"food establishments"'
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 13, pp. 332-352.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2023-0634
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 8, Pp 3313-3318 (2024)
Context: Access to safe and nutritious food is key to promoting good health. An estimated 600 million fall ill after eating contaminated food, for which food handlers may constitute a common source of contamination. In addition to unhealthy food hand
Externí odkaz:
https://doaj.org/article/6fe9a6f9c93943f7af599fb7b2bb8a2f
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Introduction Safe and nutritious food is the key to sustaining life and promoting good health. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly, and the sick. Method
Externí odkaz:
https://doaj.org/article/bb5c90592a514ebba1752a2aac1667ce
Publikováno v:
In Food and Humanity December 2023 1:880-886
Autor:
Subramaniam, Ramesh a, b, ∗, Jambari, Nuzul Noorahya b, c, Hao, Kuan Chee e, Abidin, Ungku Fatimah Ungku Zainal d, Nor Khaizura, Mahmud@Ab Rashid b, c
Publikováno v:
In Food Control June 2023 148
Publikováno v:
In Heliyon January 2023 9(1)
Akademický článek
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Autor:
Hewage, Supun Nabadawa 1, Makawita, P. 1, Gibson, Kristen E. 2, Lee, Jung-Ae 3, Fraser, Angela M. 1, *
Publikováno v:
In Journal of Food Protection December 2022 85(12):1855-1864
Autor:
Taha, Sadi a, ∗∗, Osaili, Tareq M. b, c, ∗, Vij, Mohit d, Vij, Anu a, Alhogaraty, Eslam f, AL-Utaibi, Ghassan e, Albloush, Ahmad g, Nassoura, Abdelrahim a, Bohra, Om Prakash a, Altaher, Sultan h
Publikováno v:
In Food Control December 2021 130
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12977- (2023)
Background: Poor food handling practice is a key cause of foodborne diseases notably in developing countries like Ethiopia. This study aimed to assess food safety knowledge, attitude and practice of food handlers, establishments’ status and determi
Externí odkaz:
https://doaj.org/article/78b8b46775294d809d6cc86e7f70138b