Zobrazeno 1 - 3
of 3
pro vyhledávání: '"food detection technology"'
Autor:
Bridget Fletcher, Keegan Mullane, Phoebe Platts, Ethan Todd, Aoife Power, Jessica Roberts, James Chapman, Daniel Cozzolino, Shaneel Chandra
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 1037-1044 (2018)
Meat spoilage is a metabolic process where the change in sensory characteristics deems it to be unacceptable for human consumption. Meat spoilage typically occurs under conditions of optimal water availability, low oxygen, and low temperature conditi
Externí odkaz:
https://doaj.org/article/e1c2b7dc61ea410fa3e1e83f2f514bc2
Autor:
Daniel Cozzolino, Keegan Mullane, Shaneel Chandra, James Chapman, Jessica Roberts, Phoebe Platts, Bridget Fletcher, Aoife Power, Ethan Todd
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 1037-1044 (2018)
Meat spoilage is a metabolic process where the change in sensory characteristics deems it to be unacceptable for human consumption. Meat spoilage typically occurs under conditions of optimal water availability, low oxygen, and low temperature conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bdcd577921d6f4cf179311113c0eb7d
https://doi.org/10.1080/19476337.2018.1525432
https://doi.org/10.1080/19476337.2018.1525432
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