Zobrazeno 1 - 10
of 179
pro vyhledávání: '"food costs"'
Autor:
Yishan Guo, Danping Su, Hong Chen, Yanxi Ding, Shiyu Zhang, Hong Sun, Dandi Chen, Wenya Yin, Xiang Li, Guo Zeng
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To determine whether the Chinese heart-healthy diet (Sichuan cuisine version) (CHH diet-SC) was more expensive than the conventional Sichuan diet and explore the food groups and nutrients that mainly affected the cost of CHH diet
Externí odkaz:
https://doaj.org/article/bdb99d82b4f245e4b32bf3ba4d176990
Autor:
Trefon, Theodore, author
Publikováno v:
Bushmeat : Culture, Economy and Conservation in Central Africa, 2023.
Externí odkaz:
https://doi.org/10.1093/oso/9780197746370.003.0005
Autor:
Woźnica, Kamila
Publikováno v:
Roczniki Dziejów Społecznych i Gospodarczych / Social and Economic History Annals. (83):261-290
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1115319
Autor:
John Ikerd
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 4 (2022)
First paragraph: Can we all afford enough wholesome, nutritious, sustainably produced food to support healthy, active lives? The good news is, yes, we can afford enough good food, enough for everyone—today and in the future. The bad news is th
Externí odkaz:
https://doaj.org/article/563b5b1659e04893b4d44f37328f7a32
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 31, Iss 1, Pp 84-94 (2021)
COVID-19 has highlighted the need for robust cattle supply chains using local feed resources. Higher Income Over Food Costs (IOFC) are usually achieved when live weight gains are high and the cost of the ingredients are low. There is a need to formul
Externí odkaz:
https://doaj.org/article/7a1c5d15d3054035a4ed6449e58ebb16
Publikováno v:
Israel Journal of Health Policy Research, Vol 9, Iss 1, Pp 1-9 (2020)
Abstract Background A recurring problem in medical institutions is patients not always receiving food meeting their nutritional and medical needs. A proposed contributing factor is non- inclusion of dietitians in food service staff. Recently, positio
Externí odkaz:
https://doaj.org/article/6ffe6e25fd6c4d56a31369a35d36b7d3
Autor:
Author Unknown
This book explores the concern about the dramatic increase in childhood obesity in the United States which has prompted Congress to request that the Federal Trade Commission conduct a study of food and beverage marketing to children and adolescents.
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