Zobrazeno 1 - 10
of 468
pro vyhledávání: '"food contact material"'
Publikováno v:
Environment International, Vol 189, Iss , Pp 108791- (2024)
Plastics constitute a vast array of substances, with over 16 000 known plastic chemicals, including intentionally and non-intentionally added substances. Thousands of chemicals, including toxic ones, are extractable from plastics, however, the extent
Externí odkaz:
https://doaj.org/article/1a06cdd425b54b64bee026462f03ced9
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 1, Pp 21-25 (2024)
ObjectiveTo study test time and temperature of specific migration tests for hot drink cup through a questionnaire and a laboratory real temperature measurement method.MethodsThe consumption habits of consumers were investigated by means of questionna
Externí odkaz:
https://doaj.org/article/443a830df5df41e4a1b019253b791a8b
Autor:
Ying ZENG, Yanfen CHEN, Ming ZENG, Sheng CHEN, Jingjing PAN, Dan LI, Huaining ZHONG, Ben DONG, Jianguo ZHENG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 281-286 (2023)
The method for the determination of migration of lactide in polylactic acid (PLA) food contact material by gas chromatography-mass spectrometry (GC-MS) was established. Olive oil simulants were extracted by acetonitrile, centrifuged and filtered, and
Externí odkaz:
https://doaj.org/article/558a453d93b44c58af8199555e91c27a
Publikováno v:
Emerging Contaminants, Vol 9, Iss 4, Pp 100255- (2023)
Chlorinated paraffins (CPs), also known as polychlorinated alkanes (PCA), are a very complex class of polyhalogenated compounds currently produced in unmatchable amounts for different industrial uses. Short-chain CPs (SCCPs; C10- to C13-CPs) are list
Externí odkaz:
https://doaj.org/article/f7a187d3d58e46d4a736eb1d27015aad
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 487-493 (2022)
According to its excellent properties, polyethylene terephthalate (PET) is widely used as food containers in mineral water, soft drinks, beers, etc., resulting in a huge waste of PET bottles which increases the environmental burden. With the developm
Externí odkaz:
https://doaj.org/article/d27ef9aa56784d48abdc7b71aba07270
Publikováno v:
Environment International, Vol 177, Iss , Pp 108000- (2023)
Background and purpose: Aluminum can be released into food by aluminum-containing food-contact materials (Al-FCM) during preparation or storage. There is considerable concern that extra aluminum intake may have negative effects on public health, espe
Externí odkaz:
https://doaj.org/article/42dbc849ca124978afc4cf2229f9baf8
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 5, Pp 252-258 (2022)
The traditional potassium permanganate consumption (COD) test method is the detection method which has been widely used for many years. It has been applied to the detection of food contact materials and its products because it has some advantages, su
Externí odkaz:
https://doaj.org/article/a2a54ff178334d95959d83f5cf8f99b8
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 957-961 (2022)
ObjectiveTo support the probabilistic assessment of food contact materials with consumption parameters and methodology， the establishment of consumption data based on food contact area with different types of alcoholic beverages and different food
Externí odkaz:
https://doaj.org/article/2a11698bf520479a824d9b87cf4ae68e
Publikováno v:
Zhipu Xuebao, Vol 43, Iss 4, Pp 418-425 (2022)
The commonly used analytical techniques for the detection of primary aromatic amines (PAAs) in food contact materials (FCMs) include gas chromatography-mass spectrometry (GC-MS), capillary electrophoresis (CE), high-performance liquid chromatography
Externí odkaz:
https://doaj.org/article/6be305f1b36e421db248b29b1775dc28
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