Zobrazeno 1 - 10
of 749
pro vyhledávání: '"food consumption patterns"'
Autor:
Zakia Hindi, Chaimaa Belfakira, Amina Lafram, Samir Bikri, Asmaa Benayad, Hamid EL Bilali, Susanne Gjedsted Bügel, Dominika Srednicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefanovic, Youssef Aboussaleh
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Morocco is currently undergoing rapid changes in diets and lifestyles, influenced by globalization and urbanization, leading to a shift away from the Mediterranean diet (MedDiet) toward Western diets. Objective Describe and explor
Externí odkaz:
https://doaj.org/article/26ea58a60a3e4df7a6da6f18e0d57305
Autor:
Maria Angula, Anthony Ishola, Muvari Tjiurutue, Nozizwe Chigonga, Michael Sulyok, Rudolf Krska, Chibundu N. Ezekiel, Jane Misihairabgwi
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-15 (2024)
Abstract Background Many developing countries, Namibia included, have a high prevalence of malnutrition among children, especially in rural subsistence farming areas where inadequate food supply is common. Poor diets in children under 5 years may res
Externí odkaz:
https://doaj.org/article/2b9ce388e5494c498190c087136c678e
Publikováno v:
Cogent Economics & Finance, Vol 12, Iss 1 (2024)
This study analyzes changes in household food consumption patterns and socio-economic demographic characteristics during the COVID-19 pandemic in Bali Province. This study uses secondary data collected by Statistics Indonesia, namely the National Soc
Externí odkaz:
https://doaj.org/article/8050bfd4e3fc4a78878d63765a4a7601
Autor:
Haleama Al Sabbah, Abir Ajab, Leila Cheikh Ismail, Ayesha Al Dhaheri, Sharifa Alblooshi, Siham Atari, Stephanny Vicuna Polo, Malak Amro, Radwan Qasrawi
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionThis cross-sectional study investigated the associations between lifestyle, eating habits, food preferences, consumption patterns, and obesity among female university students in the United Arab Emirates (UAE).MethodsApproximately 4,728 p
Externí odkaz:
https://doaj.org/article/35ddb6663ccf488dbb3c3d819978aec4
Autor:
Seth, Anuradha, author
Publikováno v:
India Social Development Report 2023, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780198885979.003.0008
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 142, Iss 10, Pp 94-100 (2023)
Food consumption patterns at the household level have become critical for analysis. In particular, in the recessed land with poor physical, biological and chemical conditions soil soil production and productivity produced peasants are very low. Peasa
Externí odkaz:
https://doaj.org/article/15347348a432401fa14e93a4e02f735b
Publikováno v:
International Journal of Social Economics, 2022, Vol. 49, Issue 12, pp. 1803-1818.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJSE-11-2021-0666
Autor:
Lamis Jomaa, Nahla Hwalla, Fatima Al Zahraa Chokor, Farah Naja, Lynda O’Neill, Lara Nasreddine
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-15 (2022)
Abstract Background This is the first study on dietary intakes of infants and young children in the Eastern Mediterranean Region, a region that is currently witnessing the nutrition transition. It aims at characterizing food consumption patterns amon
Externí odkaz:
https://doaj.org/article/d6c28413e32c403c86e7103a7dc6f75f
Autor:
Ali Ahmed Ali-Alsaadi, L. Javier Cabeza-Ramírez, Luna Sántos-Roldán, Halder Yandry Loor-Zambrano
Publikováno v:
Foods, Vol 12, Iss 22, p 4089 (2023)
In the contemporary digital marketing context, this study aimed to investigate the influence of firm-generated content and social media advertising on fast-food consumption patterns among the adult population. Utilizing a questionnaire distributed to
Externí odkaz:
https://doaj.org/article/354e45b22c7e4b60bec7017cf0a5ada9
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