A standardised methodological approach for characterising the plant-based component of population or individual diets

Autor: Gráinne Kent, Laura Kehoe, Breige A. McNulty, Anne P. Nugent, Albert Flynn, Janette Walton

Publikováno v: Kent, G, Kehoe, L, McNulty, B A, Nugent, A P, Flynn, A & Walton, J 2022, ' A standardised methodological approach for characterising the plant-based component of population or individual diets ', Journal of Food Composition and Analysis, vol. 114, 104727 . https://doi.org/10.1016/j.jfca.2022.104727

Plant-based (PB) diets are associated with good health and environmental sustainability. However, the definition of a PB diet, the prevalence and demographics of those consuming PB diets (or PB foods within an omnivorous diet) and the nutritional rol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dc965a85ab53f89c8368c8f76e60be7
https://pure.qub.ac.uk/en/publications/73f609eb-22bc-400c-8443-0dd5c9608839

Exposure assessment of food enzymes

Autor: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Davide Arcella, Yi Liu, Karl‐Heinz Engel

Publikováno v: EFSA Journal, Vol 14, Iss 11, Pp n/a-n/a (2016)

Abstract In preparation of receiving dossiers on food enzymes, in 2009, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids published guidance on data requirements and methodologies foreseen in the risk assessment of fo

Externí odkaz: https://doaj.org/article/2cce0c29ac64413cb80d8fa0ab176f4f

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319)

Autor: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publikováno v: EFSA Journal, Vol 14, Iss 1, Pp n/a-n/a (2016)

Abstract The current ANS Panel statement is a refined exposure assessment of tertiary‐butyl hydroquinone (TBHQ, E 319) when used as a food additive. TBHQ (E 319) is authorised as a food additive in the EU with an acceptable daily intake (ADI) of 0.

Externí odkaz: https://doaj.org/article/37eeff033efc402b9ab3e6e1c2c6b175

Refined exposure assessment for Brilliant Black BN (E 151)

Autor: European Food Safety Authority

Publikováno v: EFSA Journal, Vol 13, Iss 1 (2015)

The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods. In 2010, the EFSA Panel on Food Additives and Nutrient Sources add

Externí odkaz: https://doaj.org/article/4f6d65e1a23e4648b4e51f8f0c81bdac

Refined exposure assessment of Brown HT (E 155)

Autor: European Food Safety Authority

Publikováno v: EFSA Journal, Vol 12, Iss 5 (2014)

The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food

Externí odkaz: https://doaj.org/article/013fcc90fc2149f982a897a031991e14