Zobrazeno 1 - 10
of 281
pro vyhledávání: '"food consumer"'
Publikováno v:
Frontiers in Psychology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/7cc04f5a22f0472da2261b79a10ca439
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
BackgroundThis study examined the impact of anxiety and depression symptoms during the first stage of the COVID-19 pandemic on the behavioral, cognitive, and emotional changes of the Czech population.MethodsThe research sample (n = 2363; 48.83 ± 16.
Externí odkaz:
https://doaj.org/article/f2a432e52ba54584bde5669c0bad698e
Autor:
Lada Timotijevic, Indira Carr, Javier De La Cueva, Tome Eftimov, Charo E. Hodgkins, Barbara Koroušić Seljak, Bent E. Mikkelsen, Trond Selnes, Pieter Van't Veer, Karin Zimmermann
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
The focus of the current paper is on a design of responsible governance of food consumer science e-infrastructure using the case study Determinants and Intake Data Platform (DI Data Platform). One of the key challenges for implementation of the DI Da
Externí odkaz:
https://doaj.org/article/cddb7d4e09b247588ba089f65ae0b8ac
Autor:
Catia Pasta, Vincenzo Russo, Marco Bilucaglia, Giuseppe Licitra, Guido Mangione, Valeria Micheletto, Federica Rossi, Margherita Zito
Publikováno v:
Foods, Vol 12, Iss 14, p 2754 (2023)
Traditional food products (TFPs) represent a defining part of one’s culture, identity, and heritage with crucial economic, cultural, and environmental benefits in society. Younger generations have a positive idea of TFPs, even if this does not lead
Externí odkaz:
https://doaj.org/article/f6a857576247434ba88b4c8751218197
Autor:
Kanthak, Kristin1
Publikováno v:
Journal of Politics. Oct2018, Vol. 80 Issue 4, pe69-e73. 5p.
Autor:
Wilson, Jan
Publikováno v:
Business History Review. Autumn2018, Vol. 92 Issue 3, p575-577. 3p.
Autor:
Alejandro Vega-Muñoz, Miseldra Gil-Marín, Nicolás Contreras-Barraza, Guido Salazar-Sepúlveda, Analia Verónica Losada
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 318 (2022)
This review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred Reporting Items for Systemat
Externí odkaz:
https://doaj.org/article/46e583e5695a4583b0bafb5655d6f7b6