Zobrazeno 1 - 10
of 748
pro vyhledávání: '"food classification"'
Autor:
Monteiro, Carlos A., author, Cannon, Geoffrey, author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0032
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7609-7618 (2024)
ABSTRACT: This study established a method for rapid classification of milk products by combining MALDI-TOF MS analysis with machine learning techniques. The analysis of 2 different types of milk products was used as an example. To select key variable
Externí odkaz:
https://doaj.org/article/78c43d670f8b4890901e1199b4e4d569
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract There are several classifications of foods that also include the level of their processing, with NOVA classification appearing to be the most adopted. However scientific consensus is still missing on how to define, characterize and classify
Externí odkaz:
https://doaj.org/article/3b794f24728e442bab31241a40d6cc65
Autor:
Suparna Ghosh-Jerath, Neha Khandpur, Gaurika Kumar, Sahiba Kohli, Meenu Singh, Inderdeep Kaur Bhamra, Fernanda H Marrocos-Leite, K Srinath Reddy
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Increased consumption of ultra-processed foods (UPFs) which have additives such as artificial colours, flavours and are usually high in salt, sugar, fats and specific preservatives, are associated with diet-related non-communicabl
Externí odkaz:
https://doaj.org/article/f76124e347ba4f00a5832d0cda2d91f7
Autor:
Duy Nguyen Vo, Van Tan Luu Ngo, Thi Phuong Vy Le, Nguyen Ngoc Huyen Van, Duc Anh Phuc Nguyen, Van Tuan Kiet Ngo, Thanh Thang Truong, Tan Tai Pham, Nhat Minh Dinh, Thai Ngoc Ho, Tan Tran Minh Khang Nguyen
Publikováno v:
Tạp chí Khoa học Đại học Đà Lạt, Vol 14, Iss 3 (2024)
Food classification has always piqued the interest of both domestic and international researchers, but numerous challenges remain. We present the dataset UIT-TASTET21, which contains over 77,000 color images of 18 traditional Vietnamese Lunar New Yea
Externí odkaz:
https://doaj.org/article/e63325a8aa3240ffbf30437fad40d80c
Autor:
Rahib Abiyev, Joseph Adepoju
Publikováno v:
Human-Centric Intelligent Systems, Vol 4, Iss 1, Pp 171-186 (2024)
Abstract The significance of food in human health and well-being cannot be overemphasized. Nowadays, in our dynamic life, people are increasingly concerned about their health due to increased nutritional ailments. For this reason, mobile food-trackin
Externí odkaz:
https://doaj.org/article/69c402922b2040919a41d712f90a4425
Publikováno v:
IEEE Access, Vol 12, Pp 28462-28474 (2024)
Halal cuisine in Islamic religion is crucial because it signifies food that is legal according to Islamic Shariah to guarantee that they adhere to their religious beliefs. This study addresses the critical role of Halal cuisine in Islamic dietary pra
Externí odkaz:
https://doaj.org/article/c2e314b3482d49498e445b17498f9d3b
Autor:
Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1997-2004 (2023)
Abstract Objective: This paper describes the first web-based self-completed 24-h recall designed to categorise food intake according to Nova groups – Nova24h – and its agreement with a reference tool in estimating the dietary relative contributi
Externí odkaz:
https://doaj.org/article/f4a0f6def9274ad39f09e73aa7779375
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1738 (2024)
Ultra-processed foods (UPFs) are foods that are industrially processed and are often pre-packaged, convenient, energy-dense, and nutrient-poor. UPFs are widespread in the current Western diet and their proposed contribution to non-communicable diseas
Externí odkaz:
https://doaj.org/article/0758cd5a3624428ab72cc526f49da2bb
Autor:
Sirinya Phulkerd, Natjera Thongcharoenchupong, Sarah Dickie, Priscila Machado, Julie Woods, Ladda Mo-Suwan, Piyada Prasertsom, Chantana Ungchusak, Chiraporn Khitdee, Mark Lawrence
Publikováno v:
Globalization and Health, Vol 19, Iss 1, Pp 1-13 (2023)
Abstract Background Ultra-processed foods (UPF) are associated with adverse health outcomes. This study aimed to analyse the national trends in retail sales, consumer expenditure and nutritional quality of UPFs in Thailand. Methods The study used dat
Externí odkaz:
https://doaj.org/article/878b7c7596a9490bb2d4abf81aa047b4