Zobrazeno 1 - 10
of 246
pro vyhledávání: '"food choice questionnaire"'
Publikováno v:
Agraris: Journal of Agribusiness and Rural Development Research, Vol 9, Iss 2, Pp 238-257 (2023)
Since the development of the food choice questionnaire (FCQ) to assess consumers’ food choice motives in 1995, studies using the FCQ have been highly diverse. Despite the abundance of research on the topic, FCQ nevertheless manages to provide deep
Externí odkaz:
https://doaj.org/article/b4f4f9b775fd4e3b84b7b7301ea02780
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 9, Pp 7334-7343 (2022)
ABSTRACT: Small-medium dairy enterprises may verify the possibility to enhance their margins by shortening the supply chain. We propose a short sequence of marketing actions with the aim to support the inclusion of transformed goods into their produc
Externí odkaz:
https://doaj.org/article/c188176d3f2f4205a39b2c1c637fd4d3
Publikováno v:
Global Business and Finance Review, Vol 27, Iss 4, Pp 81-96 (2022)
Purpose: People have become more aware of environmental issues in their community, which has changed their food choices and how they buy green products, especially organic food. This study aimed to combine the food choice questionnaire (FCQ) and the
Externí odkaz:
https://doaj.org/article/ba42d198d8254479aee57ff0148db4f0
Akademický článek
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Autor:
Huong Thi Trinh, Binh Thi Thanh Dao, Tuyen Thi Thanh Huynh, Mai Thi Tuyet Nguyen, Trang Mai Nguyen, Vy Thao Vuong, Thanh Thi Duong, Stef de Haan
Publikováno v:
Foods, Vol 12, Iss 13, p 2505 (2023)
Food choices that shape human diets and health are influenced by various socio-economic factors. Vietnam struggles to meet many nutrition targets where links between food choice and diet have not been widely explored. This study assesses the food cho
Externí odkaz:
https://doaj.org/article/7bc24f35cd744ca28bfd1245f1993ef6
Autor:
Mitić Sanja, Vehapi Semir
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 68, Iss 1, Pp 127-140 (2021)
The topic of this paper is food choice motives of generation Z in Serbia. Generational cohort is used as a theoretical perspective, as the research is focusing on specific generational cohort. The aim of this research is to understand the characteris
Externí odkaz:
https://doaj.org/article/c6459ef2cfad402794b20fd1f95314fa
Autor:
Escobar-López, Sttefanie Yenitza, Espinoza-Ortega, Angélica, Lozano-Cabedo, Carmen, Aguilar-Criado, Encarnación, Amaya-Corchuelo, Santiago
Publikováno v:
British Food Journal, 2019, Vol. 121, Issue 11, pp. 2565-2577.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2019-0051
Autor:
Vahid Safavizadeh, Mahmood Alizadeh-Sani, Mohammadreza Rostami, Masoud Aman Mohammadi, Ali Heydari
Publikováno v:
Journal of Nutrition and Food Security, Vol 4, Iss 3, Pp 170-175 (2019)
Background: Selection of the right foods is the first step to have a healthy society. Food selection criteria depend on the food characteristics and food culture in an area. One of the most important factors in selection of the food items is the indi
Externí odkaz:
https://doaj.org/article/8a5335d5e8e54d30abdcbc9ea839f165
Autor:
Elly Mertens, Diana Sagastume, Tamara Sorić, Ivona Brodić, Ivan Dolanc, Antonija Jonjić, Eva Anđela Delale, Mladen Mavar, Saša Missoni, Miran Čoklo, José L. Peñalvo
Publikováno v:
Foods, Vol 11, Iss 6, p 842 (2022)
To investigate the main motives driving dietary intake changes potentially introduced by preventive measures to address the pandemic, an online survey, using a 36-item Food Choice Questionnaire applied for the period before (the year 2019) and during
Externí odkaz:
https://doaj.org/article/f7748f885ca243729405853eb4410661
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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