Zobrazeno 1 - 10
of 14 824
pro vyhledávání: '"food choice"'
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 9, Pp 4078-4082 (2024)
Background: Existing literature does not account for food choice motives associated with the non-communicable disease risk factor of an unhealthy diet, primarily characterised by inadequate fruit and vegetable consumption, among adults residing in Ko
Externí odkaz:
https://doaj.org/article/27b6aaa66893458cb3ef48bff19b489f
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 13, pp. 486-503.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2024-0105
Autor:
Nguyen, Dang Thuan An, Hsu, Liwei
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 7, pp. 2918-2939.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2023-0753
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract In the context of the expanding local food market, grasping the evolutionary trajectory of consumer purchasing behavior is crucial for understanding market dynamics. This study adopts a cross-generational perspective to delve into and elucid
Externí odkaz:
https://doaj.org/article/b104a8546d1e4d7e8c709911393a7a7d
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionMultiple barriers exist to healthy and environmentally sustainable food choices. Limited consumer understanding of the health and environmental implications of food choices complicates their abilities to make choices that lead to desired
Externí odkaz:
https://doaj.org/article/9d996ebb5ba54b94a9dbd20ebd1cc718
Autor:
Jun Liu, Yiru Pan, Liuxi Wang, Ahui Tao, Yuanyuan Deng, Yue Qiu, Yifei Cao, Shufen Han, Xiao Yan, Xianrong Xu, Xuexian Fang, Fuzhi Lian
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37564- (2024)
Background: Young females are at a higher risk of developing unhealthy eating behaviors. This study investigated the relationship between appetitive traits and eating behaviors among female university students. Methods: The study participants were 52
Externí odkaz:
https://doaj.org/article/912ec6fb544544a3b5524650b0caba8e
Autor:
Pacheco, Barney G., Pacheco, Marvin H.
Publikováno v:
British Food Journal, 2023, Vol. 126, Issue 4, pp. 1387-1404.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2023-0169
Autor:
Carmen Frontela-Saseta, Graham Finlayson, Teresa Sánchez-Moya, Stefano Lorenzetti, Rubén López-Nicolás
Publikováno v:
Dietetics, Vol 3, Iss 2, Pp 144-158 (2024)
Obesity is considered an important risk factor for the onset of asthma, playing a key role in enhancing the disease’s severity. However, there is increasing evidence linking not only obesity but also overweight with a higher risk of asthma. Althoug
Externí odkaz:
https://doaj.org/article/a627d0fa65cd4ca692353f46ea6a04e9
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-25 (2024)
Abstract Computing the food component (nutrient) amount in 100 kilocalories, 100 grams or 100 milliliters, the reference amount customarily consumed (RACC), or 50 grams of food demonstrates the food component amount of some foods unsuitably. So, sele
Externí odkaz:
https://doaj.org/article/0164203532214adb9729673bbf418103
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background There is evidence that most people are aware of the importance of healthy eating and have a broad understanding regarding types of food that enhance or detract from health. However, greater health literacy does not always result i
Externí odkaz:
https://doaj.org/article/c4467d3dd59e411eab2ba45a4ca2d959