Výsledky vyhledávání - "food chickpea"

Analysis of perspective for using chickpea seeds to produce functional food ingredients

Autor: Vladyslav Hevryk, Leonid Kaprelyants, Liudmyla Trufkati, Liliia Pozhitkova

Publikováno v: Technology Audit and Production Reserves, Vol 4, Iss 3(54), Pp 41-49 (2020)

The food industry is now increasingly focusing on changing existing technologies in order to improve the efficiency of raw materials processing and increase the production of high quality food products and functional ingredients with a minimum amount

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::666691786a325da14abf01fda22871de
https://doi.org/10.15587/2706-5448.2020.210374

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Analysis of perspective for using chickpea seeds to produce functional food ingredients

Autor: Hevryk, Vladyslav, Kaprelyants, Leonid, Trufkati, Liudmyla, Pozhitkova, Liliia

Publikováno v: Technology audit and production reserves; Том 4, № 3(54) (2020): Chemical engineering; 41-49
Technology audit and production reserves; Том 4, № 3(54) (2020): Хімічна інженерія; 41-49
Technology audit and production reserves; Том 4, № 3(54) (2020): Химическая инженерия; 41-49

В даний час харчова промисловість все більше фокусує свою увагу на питаннях, пов'язаних зі зміною існуючих технологій з метою підвищенн�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::b0bb0d21b25860f91bd79a420400f8ac
http://journals.uran.ua/tarp/article/view/210374

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