Zobrazeno 1 - 10
of 199
pro vyhledávání: '"food bioactives"'
Autor:
Taru Negi, Anil Kumar, Satish Kumar Sharma, Neha Rawat, Deepa Saini, Ranjna Sirohi, Om Prakash, Ashutosh Dubey, Anuradha Dutta, Navin Chand Shahi
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28784- (2024)
Deep Eutectic Solvents (DESs) emerge as innovative 21st-century solvents, supplanting traditional ones like ethanol and n-hexane. Renowned for their non-toxic, biodegradable, and water-miscible nature with reduced volatility, DESs are mostly synthesi
Externí odkaz:
https://doaj.org/article/209f91753ffd45548f5d2e71227a3661
Publikováno v:
Food Frontiers, Vol 3, Iss 2, Pp 256-275 (2022)
Abstract Plant food bioactives (PFBs) offer immense health benefits with a greater scope for treating various life‐threatening diseases and lifestyle disorders. Knowing their therapeutic potentials, a lot of research works are being carried out on
Externí odkaz:
https://doaj.org/article/107c610bae6343ecaf42ca729b6ca645
Publikováno v:
Foods, Vol 12, Iss 19, p 3667 (2023)
Smoothies are claimed to be an effective way of promoting fruit and vegetable consumption. They are a rich source of bioactive compounds and provide numerous health benefits. Strawberries and apples are among the most popular smoothie ingredients. Ad
Externí odkaz:
https://doaj.org/article/37364a4f4ceb43ce889caee4eea6f7e3
Autor:
Klaus W. Lange
Publikováno v:
Journal of Future Foods, Vol 2, Iss 1, Pp 13-17 (2022)
Poor nutrition predisposes to infection, and various food compounds, such as micronutrients, are key elements of immune competence. A large number of scientific publications have suggested a role of phytochemicals, food bioactives and nutrition in co
Externí odkaz:
https://doaj.org/article/04cfe461ec7448beb17777ec922b103b
Publikováno v:
Food Frontiers, Vol 3, Iss 1, Pp 124-141 (2022)
Abstract Recent advances in gut microbiota researches are establishing the association between food, gut microbiota, and brain health. Previously unknown communication networks between inhabiting microbes within the gut linings and the brain are bein
Externí odkaz:
https://doaj.org/article/362dfc1a1f0647ce9f129dc869b7f60a
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/dca4438e3fdc48358e11e69858a66200
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/2ce30d6b2c47441fbf7c5eb8d9f15354
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Malnutrition, unhealthy diets, and lifestyle changes are the major risk factors for overweight and obesity-linked chronic diseases in humans adversely impact achieving sustainable development goals. Colored grains are a source of anthocyanins, a grou
Externí odkaz:
https://doaj.org/article/e4725b19875d450f97f7d0cb83bf0e99
Autor:
Jack N. Losso
Publikováno v:
Molecules, Vol 27, Iss 5, p 1623 (2022)
COVID-19 is an endothelial disease. All the major comorbidities that increase the risk for severe SARS-CoV-2 infection and severe COVID-19 including old age, obesity, diabetes, hypertension, respiratory disease, compromised immune system, coronary ar
Externí odkaz:
https://doaj.org/article/cc60d1a09ccd4fa687f959c4ad0aec7f