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of 4 894
pro vyhledávání: '"food bioactives"'
This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe funct
Autor:
Munish Puri
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an ov
Autor:
Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open
Autor:
Tian, Wenfei, Li, Yonghui, Guzman, Carlos, Ibba, Maria Itria, Tilley, Michael, Wang, Donghai, He, Zhonghu
Publikováno v:
In Journal of Food Composition and Analysis December 2023 124
Akademický článek
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Autor:
Joaquina Pinheiro, Narcisa Bandarra
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/8226d3fa248444e08679e5bbe00f70d6
Publikováno v:
Food Frontiers, Vol 3, Iss 2, Pp 256-275 (2022)
Abstract Plant food bioactives (PFBs) offer immense health benefits with a greater scope for treating various life‐threatening diseases and lifestyle disorders. Knowing their therapeutic potentials, a lot of research works are being carried out on
Externí odkaz:
https://doaj.org/article/107c610bae6343ecaf42ca729b6ca645