Zobrazeno 1 - 10
of 853
pro vyhledávání: '"food behavior"'
Autor:
Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Irina Dolgopolova, Miguel I. Gómez, Jutta Roosen, Davide Menozzi, Cristina Mora, Francesca Scazzina, Alice Rosi
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background Promoting healthy and sustainable diets is increasingly important and the Mediterranean Diet (MD) has been recognized as an appropriate example that can be adapted to different countries. Considering that the college years are the
Externí odkaz:
https://doaj.org/article/916998cb89324c9bafad5f22dd572972
Publikováno v:
Journal of Islamic Marketing, 2022, Vol. 14, Issue 8, pp. 2084-2108.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIMA-12-2021-0404
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe Covid-19 pandemic affected food systems in many countries and emphasized a lot of already existing social, economic and environmental agri-food problems. Alternative food networks (AFNs), praised for their ability to improve the food
Externí odkaz:
https://doaj.org/article/3022f800bbe54473be84835cf85ef62e
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-11 (2023)
Background: Dietary intake and body weight are important predictors of long-term health. However, few studies have focused on these topics in adults with genetic syndromes that have associated intellectual disability, such as Williams syndrome (WS).
Externí odkaz:
https://doaj.org/article/61e4106416c4450d8b8676a89fe3eaa4
Publikováno v:
Nutrition & Food Science, 2022, Vol. 53, Issue 1, pp. 112-123.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-01-2022-0003
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-18 (2022)
Background: The ageing processes occur slowly over time and are often not detectable by the individual. Thus, preparing for dietary needs in later years should start at an earlier age than most people realise. Objective: This study aims at better und
Externí odkaz:
https://doaj.org/article/68c2426a603a4ffabcaf9e5d6921bf36
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 9, pp. 2921-2936.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2021-0590
Akademický článek
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Autor:
Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne-Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-17 (2022)
Abstract Background A shift toward more plant-based foods in diets is required to improve health and to reduce environmental impact. Little is known about food choice motives and associated characteristics of those individuals who have actually reduc
Externí odkaz:
https://doaj.org/article/e1f30c0e72884d2081727c70519fd1a1
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies, 2021, Vol. 12, Issue 2, pp. 281-303.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JADEE-01-2021-0022