Ambient Temperature and Food Behavior of Consumer : A Case Study of China

Autor: Zhang, Chen, Liao, Hua, Wang, Fang-Zhi, Li, Ru

Publikováno v: Weather, Climate, and Society, 2021 Oct 01. 13(4), 813-822.

Externí odkaz: https://www.jstor.org/stable/27205559

Identifying food behavior profiles among adult US cancer survivors: a latent class analysis.

Autor: Robinson-Oghogho JN; Department of Health Behavior and Society, Johns Hopkins Bloomberg School of Public Health, 627 North Washington St, Baltimore, MD, 21205, USA. jrobi142@jh.edu., Thorpe RJ Jr; Department of Health Behavior and Society, Johns Hopkins Bloomberg School of Public Health, 627 North Washington St, Baltimore, MD, 21205, USA.; Hopkins Center for Health Disparities Solutions, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Alcaraz KI; Hopkins Center for Health Disparities Solutions, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.; Department of Oncology, Johns Hopkins School of Medicine, Baltimore, MD, USA.; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.

Publikováno v: Journal of cancer survivorship : research and practice [J Cancer Surviv] 2024 Dec 12. Date of Electronic Publication: 2024 Dec 12.

Cue-approach training for food behavior

Autor: Itzkovitch, Alon ^*, Bar Or, Maya ^*, Schonberg, Tom

Publikováno v: In Current Opinion in Behavioral Sciences October 2022 47

Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors

Autor: Lamy, Elsa, Viegas, Claudia, Rocha, Ada, Raquel Lucas, Maria, Tavares, Sofia, Capela e Silva, Fernando, Guedes, David, Laureati, Monica, Zian, Zeineb, Salles Machado, Alessandra, Ellssel, Pierre, Freyer, Bernhard, González-Rodrigo, Elena, Calzadilla, Jesús, Majewski, Edward, Prazeres, Ibrahim, Silva, Vlademir, Juračak, Josip, Platilová Vorlíčková, Lenka, Kamutali, Antonino, Regina Tschá, Elizabeth, Villalobos, Keylor, Želvytė, Rasa, Monkeviciene, Ingrida, Elati, Jalila, de Souza Pinto, Ana Maria, Midori Castelo, Paula, Anzman-Frasca, Stephanie

Publikováno v: In Food Quality and Preference July 2022 99

What is the link between personality and food behavior?

Autor: Spence, Charles

Publikováno v: In Current Research in Food Science 2022 5:19-27