Zobrazeno 1 - 10
of 740
pro vyhledávání: '"food based dietary guidelines"'
Autor:
Elizabeth Dean, Jia Xu, Alice Yee-Men Jones, Mantana Vongsirinavarat, Constantina Lomi, Pintu Kumar, Etienne Ngeh, Maximilian A. Storz
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-30 (2024)
Abstract Background Although national food guides are designed, ostensibly, to translate scientific evidence with respect to food, dietary patterns, and health, their development has increasingly become a corporate/political process as well as scient
Externí odkaz:
https://doaj.org/article/31ebdbb4136b44f1b1bcb06a1b6f96f2
Autor:
Markus Dines Knudsen, Monica Hauger Carlsen, Anette Hjartåker, Rune Blomhoff, Hege Berg Henriksen
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-12 (2024)
Background: We have developed a digital semi-quantitative food frequency and lifestyle questionnaire, the DIGIKOST-FFQ, based on the validated paper-based NORDIET-FFQ. Objective: The study aims to investigate the reproducibility of the DIGIKOST-FFQ a
Externí odkaz:
https://doaj.org/article/76dcc957e77d42718c8a2728c8fc33bd
Autor:
Ester Luconi, Martina Tosi, Patrizia Boracchi, Ilaria Colonna, Emilia Rappocciolo, Anita Ferraretto, Erna C. Lorenzini
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-20 (2024)
Abstract Background The Mediterranean diet (MD), known to prevent obesity, overweight and the related non communicable diseases (NCD), is based on typical dishes, foods and on a common cultural milieu. Although MD is the basis of dietary guidelines,
Externí odkaz:
https://doaj.org/article/2567745df56b43f6abcffcefc57c7b1d
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background Monitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future diet-related health risks. This study aimed to develop and evaluate an index measuring adherence to
Externí odkaz:
https://doaj.org/article/ba8ba5aeb894446796ea570cd6867b67
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveSince large food portion sizes (PS) lead to overconsumption, our objective was to review PS recommendations for commonly consumed food groups reported in Food-Based Dietary Guidelines (FBDGs) globally and to assess variation in PS across cou
Externí odkaz:
https://doaj.org/article/935dffe408234a5d9dea8da5dd8de0fa
Autor:
Anna W Herforth, Rachel Gilbert, Kristina Sokourenko, Tehreem Fatima, Olutayo Adeyemi, Dawit Alemayehu, Eunice Arhin, Fantu Bachewe, Yan Bai, Imran Chiosa, Tirsit Genye, Hagos Haile, Raja Jahangeer, Joyce Kinabo, Fulgence Mishili, Chioma D Nnabugwu, John Nortey, Bernice Ofosu-Baadu, Adeyinka Onabolu, Daniel Bruce Sarpong, Masresha Tessema, Duong TT Van, Aishwarya Venkat, William A Masters
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104441- (2024)
Background: Governments around the world collect food price data on a frequent basis, often monthly, for the purpose of monitoring inflation. These routine economic data can be used with a nutrition-sensitive lens for understanding economic access to
Externí odkaz:
https://doaj.org/article/402de767f90d4157ae08d3ee8ae8b279
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 8, Pp 103798- (2024)
Background: To monitor trends toward healthy and sustainable diets, there is a need for feasible survey tools, with cross-cultural validity, low-cost, and low-expertise requirements. Objectives: The objective of this research was to develop a method
Externí odkaz:
https://doaj.org/article/70f537e9e7334ce68a330aafe0388912
Autor:
Corné van Dooren, Brent Loken, Tim Lang, Helle Margrete Meltzer, Sarah Halevy, Loes Neven, Kristof Rubens, Marije Seves-Santman, Ellen Trolle
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
For many decades, food-based dietary guidelines (FBDGs) were only health-oriented. This changed post-2009 when gradually, an increasing number of countries began to include environmental sustainability considerations in their guidelines. Internationa
Externí odkaz:
https://doaj.org/article/5d8c34314fa74ee18251eaea4bc08044
Autor:
Clarissa Spiegler, Sara Jansen, Leonie Burgard, Friederike Wittig, Anna-Kristin Brettschneider, Andrea Schlune, Thorsten Heuer, Andrea Straßburg, Silvia Roser, Stefan Storcksdieck Genannt Bonsmann, Regina Ensenauer
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionEvidence points toward the early life being crucial for preventing nutrition-related diseases. As promotion of healthier food preferences in toddlerhood and preschool age might still modulate the trajectories of disease risk, understandin
Externí odkaz:
https://doaj.org/article/1ca4e14fa1d6496f89cbccde3c6cd286
Autor:
Tiina Suikki, Mirkka Maukonen, Niina E. Kaartinen, Kennet Harald, Sari Bäck, Laura Sares-Jäske, Tommi Härkänen, Seppo Koskinen, Pekka Jousilahti, Anne-Maria Pajari, Satu Männistö
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-11 (2023)
Background: Knowledge on the association between the EAT-Lancet Planetary Health Diet (PHD) or the Finnish Nutrition recommendations (FNR) and anthropometric changes is scarce. Especially, the role of the overall diet quality, distinct from energy in
Externí odkaz:
https://doaj.org/article/1dcdbf4f39cb4d80bb48616df7257ec3