Zobrazeno 1 - 10
of 49
pro vyhledávání: '"food bar"'
Autor:
Indra Domili, M Anas Anasiru
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 9, Iss 2, Pp 230-237 (2024)
The World Health Organization (WHO) reported an increase in type 2 diabetes cases in Indonesia, from 8,4% in 2000 to 21,3 in 2030. Functional food innovation to prevent diabetes in the form of corn and Goroho banana-based food bars needs to be perfor
Externí odkaz:
https://doaj.org/article/4b3cfd99fc094307bed245f1618d2778
Autor:
Fatmah Fatmah
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundOlder people require extra attention due to their reduced ability to prepare for disasters, as they adequately possess distinct needs. These groups necessitate uncomplicated, readily consumable, and palatable food options that fulfill their
Externí odkaz:
https://doaj.org/article/4e2e97efb51c421a8ed22d4f1ffddb6d
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 15, Iss 1 (2024)
Food bars are made by combining a variety of mashed food ingredients. These ingredients are fortified with additional nutrients such as cereals, dried fruit, or nuts, which are then held together into a compact form with the help of binders. The aim
Externí odkaz:
https://doaj.org/article/5ec2e79c1c494885a14d788d9c58eba5
Publikováno v:
Food ScienTech Journal, Vol 4, Iss 2, Pp 175-188 (2022)
Beneng taro, a local food plant in Banten Province, has enormous potential to be developed as an effort to diversify food, one of which is used as a raw material in the manufacture of food bars. Ingredients formulation and roasting temperature can af
Externí odkaz:
https://doaj.org/article/d2d9bb23c70f41c29a34df00c31f03dd
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 6, Iss 2, Pp 163-172 (2021)
Local food can be used as an alternative to additional food for toddlers, namely food bars. The study was conducted in June-November 2017. The design of this research was experimental using a completely randomized design (CRD). The food bar formulati
Externí odkaz:
https://doaj.org/article/ccf5079f28ee4052816772ec23ccc496
Akademický článek
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Akademický článek
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Autor:
Saeid Hadi, Reza Amani, Mostafa Mazaheri Tehrani, Vahid Hadi, Sudiyeh Hejri, Sayid Mahdi Mirghazanfari, Gholamreza Askari
Publikováno v:
Journal of Research in Medical Sciences, Vol 27, Iss 1, Pp 60-60 (2022)
Background: This study aimed to evaluate the effects of compact food bar (CFB) designed on cardiopulmonary function in men athletes who serve in military service. Materials and Methods: In this randomized, single-blind, controlled clinical trial, 46
Externí odkaz:
https://doaj.org/article/ed2d3ec7c5c64d669fe6f9820d1f2a65
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 1, Iss 2, Pp 1-7 (2018)
Indonesian Statistics’ survey in February 2018 showed that the number of female labor force continues to increase every year. Currently, from 134 million (69.20%), 55.44% of them are female workers (72.25 million) with 25 million are of reproductiv
Externí odkaz:
https://doaj.org/article/ffe6a07179cb45bf92b00b74e810dbfd