Zobrazeno 1 - 10
of 1 019
pro vyhledávání: '"food authentication"'
Publikováno v:
Talanta Open, Vol 9, Iss , Pp 100315- (2024)
Background: Chemometric analysis is also a powerful tool that can be used in the preliminary stages of analytical methods optimization, but is also efficient in data processing. These new approaches may be the key to the analysis of proteins, carbohy
Externí odkaz:
https://doaj.org/article/cc12ee9fdf0a496daa67fe95c0a321fe
Autor:
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubar Rahman Khan
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 3, Pp 1430-1443 (2024)
Abstract Food is one of the most necessary needs since human civilization. For Muslims, it is mandatory to consume halal food. From a halal authentication perspective, adulteration of food products is an emerging challenge worldwide. The demand for h
Externí odkaz:
https://doaj.org/article/7876e00c35e140b3a1bb88f76f72df1b
Autor:
Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100592- (2024)
This article presents a blend design methodology using a real case study of Arabica and Robusta coffee blends, which are the primary coffee species produced worldwide. Arabica coffee is known for its superior sensory quality compared to Robusta, resu
Externí odkaz:
https://doaj.org/article/33373292e69b4c0398478c379239c44d
Publikováno v:
Foods, Vol 13, Iss 17, p 2755 (2024)
Honey differentiation based on the botanical origin is crucial to guarantee product authenticity, especially considering the increasing number of fraud cases. This study assessed the metabolomic differences arising from various botanical origins in h
Externí odkaz:
https://doaj.org/article/4f11c1b34ed44a94973619a21952b3b5
Publikováno v:
Ecological Indicators, Vol 158, Iss , Pp 111583- (2024)
Landform diversity influences and interacts with both biodiversity and geodiversity and thus, they are key factors in the assessment of landscape resilience. However, research on the spatial relationships between landscape geodiversity and biodiversi
Externí odkaz:
https://doaj.org/article/27a95169c3e34baea996cb8783a62005
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Miguel Vega-Castellote, María-Teresa Sánchez, Irina Torres-Rodríguez, José-Antonio Entrenas, Dolores Pérez-Marín
Publikováno v:
Foods, Vol 13, Iss 11, p 1612 (2024)
Food fraud is a major threat to the integrity of the nut supply chain. Strategies using a wide range of analytical techniques have been developed over the past few years to detect fraud and to assure the quality, safety, and authenticity of nut produ
Externí odkaz:
https://doaj.org/article/366a6a8616934e829f78d83b0989af3b
Autor:
José Manuel Muñoz-Redondo, Francisco Julián Cuevas, José Carlos Montenegro, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 523 (2024)
The global demand for organic food products has rapidly increased over the last years, becoming an emerging niche market targeting the high-income segment. The higher retailing price for organic food products may increase the risk of fraudulent pract
Externí odkaz:
https://doaj.org/article/f13b7c72a6fe433bb353f7bb0538794a
Publikováno v:
Data in Brief, Vol 51, Iss , Pp 109820- (2023)
The possible application of a simple analytical method based on a UV (ultraviolet) spectral dataset coupled with SIMCA (soft independent modeling of class analogy) for authentication of Indonesian specialty ground roasted coffee with different botani
Externí odkaz:
https://doaj.org/article/36de69c31c504cf68474332ce3185189
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100417- (2023)
A rapid headspace analysis method for the authenticity testing of whiskies of different brands and years was developed for a low cost, deployable atmospheric pressure ionisation mass spectrometer, which required minimal sample preparation. Principal
Externí odkaz:
https://doaj.org/article/006363e3d70b4b63a31b1eb149a94ecf