Zobrazeno 1 - 10
of 174
pro vyhledávání: '"food attributes"'
Publikováno v:
Journal of Historical Research in Marketing, 2024, Vol. 16, Issue 3, pp. 212-242.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHRM-07-2023-0034
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 7, pp. 2895-2917.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2023-0740
Publikováno v:
Spanish Journal of Marketing -ESIC, 2022, Vol. 27, Issue 1, pp. 79-97.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SJME-11-2021-0213
Publikováno v:
Spanish Journal of Marketing-ESIC, Vol 27, Iss 1, Pp 79-97 (2023)
Purpose – The purpose of this paper was to study responses to traditional food of a country, focusing on emotion-motivational responses by locals and foreigners. Design/methodology/approach – Through an experimental design study, Portuguese and F
Externí odkaz:
https://doaj.org/article/158289cbe87944cab43b40c967ead18f
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 3, pp. 871-884.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2021-0041
Autor:
Qëndresa Rramani, Youssef Barakat, George Jacob, Kathrin Ohla, Shirley Xue Li Lim, Doris Schicker, Jessica Freiherr, Elodie Saruco, Burkhard Pleger, Bernd Weber, Johannes Schultz
Publikováno v:
Brain and Behavior, Vol 13, Iss 1, Pp n/a-n/a (2023)
Abstract Introduction Nutrition claims are one of the most common tools used to improve food decisions. Previous research has shown that nutrition claims impact expectations; however, their effects on perceived pleasantness, valuation, and their neur
Externí odkaz:
https://doaj.org/article/c8c448c212984c949935b53652be7cf1
Autor:
Arthur Eumann Mesas, Rubén Fernández-Rodríguez, Vicente Martínez-Vizcaíno, José Francisco López-Gil, Sofía Fernández-Franco, Bruno Bizzozero-Peroni, Miriam Garrido-Miguel
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Consumption of organic foods has increased recently, but evidence about their potential health benefits is still limited. This systematic review aims to synthesize the available scientific evidence on the association between organic egg consumption a
Externí odkaz:
https://doaj.org/article/826e97ee2ffe4f17ae26dde520f4a2a7
Autor:
Ariana Torres
Publikováno v:
HortScience, Vol 55, Iss 9, Pp 1475-1481 (2020)
Young consumers value healthy foods and are willing to pay for them. As young consumers transition into higher paying jobs, their influence in the food system will compound. This study used a convenient sample of university students to understand how
Externí odkaz:
https://doaj.org/article/6e4096afe4a84290adf453ebd13864a6
Attributes Of Sorghum Products: 'Nasi Bakar and Nasi Bento' Which Affect Consumers among High School
Publikováno v:
The Spirit of Society Journal: International Journal of Society Development and Engagement, Vol 5, Iss 2 (2022)
Understanding consumer product attributes can provide a competitive assessment, exceptionally high school students as young consumers. This study uses a descriptive qualitative approach to obtain broad and in-depth information related to the research
Externí odkaz:
https://doaj.org/article/a5c6f6a14bab4ce9998244e9771c8b9b
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