Zobrazeno 1 - 10
of 172
pro vyhledávání: '"food attitudes"'
Autor:
Tuu, Ho Huy, Khoi, Nguyen Huu
Publikováno v:
Journal of Economics and Development, 2024, Vol. 26, Issue 3, pp. 253-271.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JED-01-2024-0003
Autor:
Ho Huy Tuu, Nguyen Huu Khoi
Publikováno v:
Journal of Economics and Development, Vol 26, Iss 3, Pp 253-271 (2024)
Purpose – This study explores the direct and indirect effects of two components of food-related consideration of future consequences (CFCs), including CFC-Immediate and CFC-Future, on sustainable food attitudes (SFA) via food-related health and env
Externí odkaz:
https://doaj.org/article/f3223cd76bb34f1a90c33beaf477b9d2
Publikováno v:
BMC Medical Education, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background Dietary patterns and beliefs are influenced by socioeconomic status, cultural influences, as well as medical advice, social media and marketing. Medical doctors are expected to provide correct, updated and non-biased nutritional a
Externí odkaz:
https://doaj.org/article/9c04a792f75c4187b37fd5f5cf6af392
Autor:
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle dos Santos Alvarenga, António Raposo, Edite Teixeira-Lemos, Raquel Guiné, Hmidan A. Alturki, Pedro Henrique Berbert de Carvalho
Publikováno v:
Nutrients, Vol 16, Iss 7, p 927 (2024)
Measures of beliefs and attitudes toward food have generally been limited to the measurement of more pathological eating attitudes (e.g., disordered eating). The Food Life Questionnaire (FLQ) and its short form (FLQ-SF) were developed to examine atti
Externí odkaz:
https://doaj.org/article/8658cf2783f44835a64c4b9c6c72d4fe
Autor:
Cantaragiu Ramona
Publikováno v:
Junior Scientific Researcher, Vol 8, Iss 1-2, Pp 1-12 (2022)
The topic of food waste has garnered increased attention from researchers, non-governmental and policy makers and it has been named one of the main issues which has to be addressed in order to reach the sustainable development goals developed by the
Externí odkaz:
https://doaj.org/article/600694395f074c239305699a1ba54e0e
Akademický článek
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Autor:
Magdalena Tańska, Ewa Babicz-Zielińska
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 4, Pp 455-465 (2020)
Background. A thorough understanding of nutritional needs, food attitudes, and preferences are necessary for aging societies. So far the detailed studies on food attitudes and their determinants among elderly people were relatively scarce. Objective
Externí odkaz:
https://doaj.org/article/13fbe397cc334aae83a3b0255c9fb565
Autor:
Cantaragiu Ramona
Publikováno v:
Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, Vol 29, Iss 4, Pp 41-57 (2019)
Food waste is one of the main contributors to economic disparities, social inequalities and environmental pollution. Numerous studies have sought to understand the drivers of food waste at various stages in the food supply chain, including the consum
Externí odkaz:
https://doaj.org/article/3faa3e57f9ba44e9b58728f2570c990c
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4636 (2022)
Since COVID-19, global reports indicate changes in dietary habits and food security status of the population. As a follow-up to an earlier study conducted in 2020, the purpose of this online cross-sectional study was to examine food security and food
Externí odkaz:
https://doaj.org/article/80f6de1635d24fcebad6a3f0d162cf78
Akademický článek
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