Zobrazeno 1 - 10
of 1 481
pro vyhledávání: '"food and water"'
Publikováno v:
International Journal of Sustainability in Higher Education, 2024, Vol. 25, Issue 8, pp. 1837-1853.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJSHE-06-2023-0262
Autor:
V. Hacısüleyman, M. Özger
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss Special Issue: Biosorbents & Environmental Management, Pp 1-18 (2024)
BACKGROUND AND OBJECTIVES: Agriculture plays a significant role in the overall consumption of freshwater resources, accounting for approximately 70 percent of the total use. Energy is also essential at various stages of agriculture and the food chain
Externí odkaz:
https://doaj.org/article/eb43753187ee4ee8a53590452501a41e
Autor:
Omolola A. Ogbolumani, Nnamdi I. Nwulu
Publikováno v:
Energy Reports, Vol 11, Iss , Pp 218-232 (2024)
A growing global population uses essential resources such as food, energy, and water to drive economic growth. However, population growth, urbanization, and human activities strain these limited resources, resulting in serious harm, particularly from
Externí odkaz:
https://doaj.org/article/50400aeb49c74af694864026933e1fd3
Publikováno v:
Land, Vol 13, Iss 11, p 1756 (2024)
To elucidate the food-energy-water (FEW) nexus, the paper proposes a framework for multifunctional development objectives within the context of CPSs, integrating emergy analysis and the coupled coordination model. The article’s primary focus is on
Externí odkaz:
https://doaj.org/article/187db47b0a61454f98dbb2b874569018
Publikováno v:
Earth's Future, Vol 12, Iss 6, Pp n/a-n/a (2024)
Abstract Civil infrastructure underpins urban receipts of food, energy, and water (FEW) produced in distant watersheds. In this study, we map flows of FEW goods from watersheds of the contiguous United States to major population centers and highlight
Externí odkaz:
https://doaj.org/article/9fb3f9c8822649a4b5e122de7d704978
Autor:
Aldo Dal Prà, Lorenzo Genesio, Franco Miglietta, Federico Carotenuto, Silvia Baronti, Marco Moriondo, Antonino Greco, Nicola Morè, Laura Svanera, Alessandro Reboldi
Publikováno v:
AgriVoltaics Conference Proceedings, Vol 2 (2024)
Agrivoltaics is presented as a possible solution to the need for new sources of renewable energies, also responding to the increasing demand for feed/food and energy in a strongly efficient and sustainable manner. To this aim, agrivoltaics proposes t
Externí odkaz:
https://doaj.org/article/c2dd6ded585b455fb0a4e0f8ba1624f1
Publikováno v:
Next Energy, Vol 3, Iss , Pp 100121- (2024)
Passive daytime radiative cooling has emerged as a promising sustainable technique for meeting ever-growing demand for cooling across multiple sectors. Although a number of review articles have reported fundamental mechanisms and materials developmen
Externí odkaz:
https://doaj.org/article/6cd5d96a6707430ab6fe677a75c88770
Publikováno v:
شیمی کاربردی روز, Vol 18, Iss 69, Pp 69-84 (2023)
In analytical chemistry, the use of the simplest tool that provides the possibility of on-site measurement, low cost, and simple equipment has always been an area of interest for researchers. In recent years, the use of smartphones as an available to
Externí odkaz:
https://doaj.org/article/5fb847668f054b738d2c2539c87d0cf5
Autor:
J. Leah Jones-Crank
Publikováno v:
Ecology and Society, Vol 29, Iss 3, p 5 (2024)
The food-energy-water (FEW) nexus has been argued as an approach to improve system resilience and sustainability theoretically. However, there is limited empirical understanding of which governance factors lead to FEW nexus collaboration in practice.
Externí odkaz:
https://doaj.org/article/43237b5dece3473c9e8e7e72d3016563
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25886- (2024)
The food-energy-water nexus (F-E-W) serves as a crucial resource for the sustainability of households, while the efficiency of resource use largely depends on our understanding and management of the nexus including all three factors. Limited research
Externí odkaz:
https://doaj.org/article/a512ddf519294ec1ab47756490f72059