Zobrazeno 1 - 10
of 431
pro vyhledávání: '"food accessibility"'
Autor:
Surendra Singh Jatav
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-20 (2024)
Abstract This study assessed the implications of the COVID-19 pandemic on household food security in the Bundelkhand region of Uttar Pradesh, India. Macro data on 29 indicators was collected to identify food insecure districts, and after identificati
Externí odkaz:
https://doaj.org/article/cddab11f364640f59e5871086baa3ac8
Autor:
Wisdom Madede Nzima, Ryan H. L. Ip, Muhammad Azher Bhatti, Sosheel Solomon Godfrey, Lars Olav Eik, Sera Rose Gondwe, Shai André Divon
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Household food security and income play central roles in sustainable development at the global, national, and local levels. Smallholder vegetable farming systems are widely regarded as crucial contributors to enhancing household food security and inc
Externí odkaz:
https://doaj.org/article/9fd5fa25c89c44db8f3ccb663ce5a153
Autor:
Adesola Adebola Ikudayisi
Publikováno v:
Green Technologies and Sustainability, Vol 2, Iss 2, Pp 100080- (2024)
This study examines urban household food security through the simultaneous use of two quantitative measures. A sample of 445 household data was analyzed. Using principal component analysis, the urbanicity index categorizes households by level of urba
Externí odkaz:
https://doaj.org/article/c2ffded8cc8b4cd3a169bc27060f6ae9
Publikováno v:
International Journal of One Health, Vol 10, Iss 1, Pp 153-160 (2024)
Background and Aim: An individual’s ability to obtain enough nutritious and healthy food to sustain a healthy lifestyle is a crucial indicator of food security. This study estimated food insecurity’s prevalence and levels among parents/guardians
Externí odkaz:
https://doaj.org/article/c9d404ec527147a6a3032b4e84e1a0e8
Autor:
Taekyung Seong, Sugie Lee
Publikováno v:
Land, Vol 13, Iss 6, p 865 (2024)
There is a large amount of academic research to date on food environments that has been widely conducted in Western countries. This is due to the high population density of Asian megacities, the advancement of public transportation systems, and the r
Externí odkaz:
https://doaj.org/article/b6bb88afc9d54a7fb5cf0ab72928dc27
Publikováno v:
BioMedical Engineering OnLine, Vol 22, Iss 1, Pp 1-19 (2023)
Abstract Background It has been hypothesized that low access to healthy and nutritious food increases health disparities. Low-accessibility areas, called food deserts, are particularly commonplace in lower-income neighborhoods. The metrics for measur
Externí odkaz:
https://doaj.org/article/6fe7b65e304841978ca479a2e16cf36a
Autor:
Claudia Paez-Varas, Gail Hammond
Publikováno v:
Canadian Food Studies, Vol 9, Iss 3, Pp 103-123 (2022)
This paper draws from a community-engagement case study conducted at The University of British Columbia (UBC), Vancouver, Canada. The study examines food insecurity experienced by student families. Research data was collected through quantitative and
Externí odkaz:
https://doaj.org/article/201eb51ddb0b43e69daea8990e612943
Publikováno v:
Economies, Vol 11, Iss 11, p 271 (2023)
Food security is a requirement for meeting household food demands and is expressed in the availability of enough food that is sufficient both in quantity and quality, safe, equitable, and inexpensive. Academics and practitioners have attempted to rev
Externí odkaz:
https://doaj.org/article/3933ceba559c41bb94e425bb11ddf0a0
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