Zobrazeno 1 - 10
of 6 334 599
pro vyhledávání: '"food"'
Autor:
Zheng L; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China., Guo H; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China., Zhu M; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China., Xie L; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China.; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Jin J; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Korma SA; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Sharkia, Egypt.; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, P. R. China., Jin Q; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Wang X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Cacciotti I; Department of Engineering, INSTM RU, University of Rome 'Niccolò Cusano', Roma, Italy.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul; Vol. 64 (21), pp. 7363-7396. Date of Electronic Publication: 2023 Mar 01.
Autor:
Tucker AC; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States. Electronic address: atucke31@jh.edu., Bresnahan C; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States., John S; Center for Science in the Public Interest, Washington, DC, United States., Johnson J; Center for Science in the Public Interest, Washington, DC, United States., Leung CW; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Mui Y; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States., Hager ER; Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States; Department of Pediatrics, University of Maryland School of Medicine, Baltimore, MD, United States., Wolfson JA; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Jun; Vol. 119 (6), pp. 1475-1484. Date of Electronic Publication: 2024 May 13.
Autor:
Selva Sharma A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.; Division of Molecular Medicine, Biomedical Technology Wing, Sree Chitra Tirunal Institute for Medical Sciences & Technology, Poojapura, Thiruvananthapuram, India., Marimuthu M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.; Department of Science & Humanities, Saveetha School of Engineering, SIMATS, Chennai, Tamil Nadu, India., Varghese AW; Division of Molecular Medicine, Biomedical Technology Wing, Sree Chitra Tirunal Institute for Medical Sciences & Technology, Poojapura, Thiruvananthapuram, India., Wu J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Xu J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Xiaofeng L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Devaraj S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Lan Y; Jiangxi Wuyuan Tea Vocational College, Jiangxi, PR China., Li H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Chen Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jun; Vol. 64 (18), pp. 6129-6159. Date of Electronic Publication: 2023 Jan 23.
Autor:
Qin M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Khan IM; Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute, University of Nottingham Ningbo China, Ningbo 315100, PR China., Ding N; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Qi S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Dong X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhang Y; Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China., Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China. Electronic address: wangzp@jiangnan.edu.cn.
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2024 Jul-Aug; Vol. 73, pp. 108368. Date of Electronic Publication: 2024 Apr 30.
Autor:
Atalar İ; Department of Food Engineering, Faculty of Agriculture, Eskisehir Osmangazi University, Eskisehir, Turkey., Gül O; Department of Food Engineering, Faculty of Engineering and Architecture, Kastamonu University, Kastamonu, Turkey., Kurt A; Department of Food Engineering, Aksehir Faculty of Engineering and Architecture, Selcuk University, Konya, Turkey., Saricaoğlu FT; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, Bursa, Turkey., Gençcelep H; Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, Samsun, Turkey.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jun; Vol. 30 (4), pp. 329-339. Date of Electronic Publication: 2023 Jan 26.
Autor:
Drysdale M; Centre for Surveillance and Applied Research, Health Promotion and Chronic Disease Prevention Branch, Public Health Agency of Canada, 785 Carling Ave, Ottawa, ON K1A 0K9, Canada., Skinner K; School of Public Health Sciences, University of Waterloo, 200 University Ave W, Waterloo, ON N2L 3G1, Canada., Lazarescu C; Centre for Surveillance and Applied Research, Health Promotion and Chronic Disease Prevention Branch, Public Health Agency of Canada, 785 Carling Ave, Ottawa, ON K1A 0K9, Canada., Couture A; Public Health Agency of Canada, 785 Carling Ave, Ottawa, ON K1A 0K9, Canada., Young S; Centre for Surveillance and Applied Research, Health Promotion and Chronic Disease Prevention Branch, Public Health Agency of Canada, 785 Carling Ave, Ottawa, ON K1A 0K9, Canada., Idzerda L; Centre for Surveillance and Applied Research, Health Promotion and Chronic Disease Prevention Branch, Public Health Agency of Canada, 785 Carling Ave, Ottawa, ON K1A 0K9, Canada.
Publikováno v:
Rural and remote health [Rural Remote Health] 2024 Aug; Vol. 24 (3), pp. 8627. Date of Electronic Publication: 2024 Aug 02.
Autor:
Ni Y; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China; Engineering Research Center of Bio-Process of Ministry of Education, School of Food & Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui Province, China., Li Y; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China., Wang M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Li H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China., Zhang W; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China., Tan L; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China., Zhao J; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China., Xu B; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China; Engineering Research Center of Bio-Process of Ministry of Education, School of Food & Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui Province, China. Electronic address: baocaixu@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 2), pp. 133351. Date of Electronic Publication: 2024 Jun 30.
Autor:
Taniey R; Community Health and Social Sciences, CUNY Graduate School of Public Health and Health Policy, Manhattan, United States., Leyden L; Department of Environmental, Occupational, and Geospatial Health Sciences, CUNY Graduate School of Public Health and Health Policy, Manhattan, United States.
Publikováno v:
Journal of American college health : J of ACH [J Am Coll Health] 2024 Aug-Sep; Vol. 72 (6), pp. 1925-1940. Date of Electronic Publication: 2022 Jul 26.
Autor:
Ramazanidoroh F; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Hosseininezhad M; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. m.hosseininezhad@rifst.ac.ir., Shahrampour D; Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Wu X; Department of Food Science and Engineering, Jinan University, Guangzhou, China.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1327-1347. Date of Electronic Publication: 2023 Jun 30.
Autor:
Nath PC; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India., Mishra AK; Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Republic of Korea., Sharma R; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India; Sri Shakthi Institute of Engineering and Technology, Chinniyampalayam, 641062 Coimbatore, India., Bhunia B; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India., Mishra B; Department of Biotechnology, Chaitanya Bharathi Institute of Technology, Hyderabad 500075, India., Tiwari A; Department of Agricultural Engineering, Assam University, Silchar 788011, India., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India., Sharma M; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India., Bhuyan T; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India., Kaushal S; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Mohanta YK; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India; Centre for Herbal Pharmacology and Environmental Sustainability, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam 603103, India. Electronic address: ykmohanta@gmail.com., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India. Electronic address: sridhar4647@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138945. Date of Electronic Publication: 2024 Mar 05.