Zobrazeno 1 - 10
of 81
pro vyhledávání: '"foliar urea"'
Autor:
Daniela Horvat, Krešimir Dvojković, Dario Novoselović, Marijana Tucak, Luka Andrić, Damir Magdić, Georg Drezner
Publikováno v:
Agronomy, Vol 12, Iss 4, p 886 (2022)
Field experiments were conducted, aiming to evaluate whether the late-season foliar urea application (35 kg N ha−1) is effective in improving grain yield and protein-related quality in ten common wheat cultivars during two consecutive growing seaso
Externí odkaz:
https://doaj.org/article/1e6dd0ff524e4d2498e8e7ce8b0708e5
Publikováno v:
Horticulturae, Vol 7, Iss 9, p 266 (2021)
Nitrogen is an integral element of foliar sprays during apple fruit formation. However, in red cultivars, the application may have adverse effects on color in the second stage of fruit development. The effect of a low-dose foliar application of urea
Externí odkaz:
https://doaj.org/article/f3a4ab0e902b48b08ed21ee43c3ac08a
Autor:
Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret
Publikováno v:
OENO One, Vol 50, Iss 1, Pp 23-33 (2016)
Aims: Agroscope investigated the impact of the leaf-to-fruit ratio on nitrogen (N) partitioning in grapevine following a foliar urea application with the aim of increasing the yeast assimilable nitrogen (YAN) concentration in the must. Methods and re
Externí odkaz:
https://doaj.org/article/5439d43268d44fd4b363cd49929fd934
Autor:
T. Verdenal, J.E. Spangenberg, Á. Dienes‐Nagy, V. Zufferey, J.‐L. Spring, O. Viret, C. van Leeuwen
Publikováno v:
Australian Journal of Grape and Wine Research
Australian Journal of Grape and Wine Research, Wiley/Australian Society of Viticulture and Oenology 2021, pp.1-16. ⟨10.1111/ajgw.12532⟩
Australian Journal of Grape and Wine Research, Wiley/Australian Society of Viticulture and Oenology 2021, pp.1-16. ⟨10.1111/ajgw.12532⟩
International audience; Background and Aims Knowing the impact of cultural practices on nitrogen (N) dynamics in perennial crops is critical to promote N use efficiency. This study focused on the impact of crop regulation on the plant N dynamics, on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe0526bb67aa108d19b3349af0456934
https://hal.inrae.fr/hal-03477146
https://hal.inrae.fr/hal-03477146
Autor:
Jean-Laurent Spring, Jorge E. Spangenberg, Ágnès Dienes-Nagy, Vivian Zufferey, Olivier Viret, Thibaut Verdenal, Cornelis van Leeuwen
Publikováno v:
Functional Plant Biology
Functional Plant Biology, CSIRO Publishing, 2020, 47 (8), pp.744-756. ⟨10.1071/FP20010⟩
Functional Plant Biology, vol. 47, pp. 744-756
Functional Plant Biology, CSIRO Publishing, 2020, 47 (8), pp.744-756. ⟨10.1071/FP20010⟩
Functional Plant Biology, vol. 47, pp. 744-756
Nitrogen deficit affects both crop production and composition, particularly in crops requiring an optimal fruit N content for aroma development. The adaptation of cultural practices to improve N use efficiency (NUE) (i.e. N uptake, assimilation and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c1948d461727ccf50721888ce9bfae6
http://hdl.handle.net/20.500.12278/11303
http://hdl.handle.net/20.500.12278/11303
Publikováno v:
Horticulturae, Vol 7, Iss 266, p 266 (2021)
Horticulturae
Volume 7
Issue 9
Horticulturae, vol. 7, no. 9, 266, 2021.
Horticulturae
Volume 7
Issue 9
Horticulturae, vol. 7, no. 9, 266, 2021.
Nitrogen is an integral element of foliar sprays during apple fruit formation. However, in red cultivars, the application may have adverse effects on color in the second stage of fruit development. The effect of a low-dose foliar application of urea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07957f77e13e836ee68786f1d4d0582b
https://www.mdpi.com/2311-7524/7/9/266
https://www.mdpi.com/2311-7524/7/9/266
Akademický článek
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Autor:
Plotkowski, Derek
Apple growers in the cider industry would like to grow regionally suitable cultivars and optimize desirable juice attributes for cider. Regional conditions and orchard practices affect juice composition, including sugar, acidity, polyphenols, and yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______453::fbf27ab39a8c28ddbaa692a3b4963394
https://hdl.handle.net/10214/21368
https://hdl.handle.net/10214/21368
Akademický článek
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