Zobrazeno 1 - 3
of 3
pro vyhledávání: '"fluorescenční barvivo"'
Autor:
Aksamitová, Dagmar
The rapid and accurate identification of the bacterium of the genus Lactobacillus, which are an important part of the normal gastrointestinal microflora and fermented dairy products are currently mainly used amplification methods. The aim of the stud
Externí odkaz:
http://www.nusl.cz/ntk/nusl-240517
Autor:
MOTTL, Ondřej
Scavenging represents an important ecological process in terms of nutrition circulation and food web interactions. This thesis deals with using of UV-fluorescent dye in a field experiment based on method developed in laboratory to assess whether this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::d057a224889eda4cb8b535a0e3277a72
http://www.nusl.cz/ntk/nusl-153221
http://www.nusl.cz/ntk/nusl-153221
Autor:
Prokopyeva, Elena
This master's thesis deals with the ways of cell viability determination and its measuring. The first part of this thesis has a brief introduction into the theory of cell viability, also the methods of cell viability measurement and different types o
Externí odkaz:
http://www.nusl.cz/ntk/nusl-219530