Výsledky vyhledávání - "fluidized bed processing fluidized bed process fluidized bed fluidized bed drying"

Model reduction technique for faster simulation of drying of spherical solid foods

Autor: Francis Courtois, Charlène Lambert, Daniel Goujot, Hedi Romdhana

Publikováno v: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2016, 170, pp.125-135. ⟨10.1016/j.jfoodeng.2015.09.021⟩

To simulate drying of foods, the classical calculation based on finite differences, elements or volumes are quite time consuming, which may be an issue in an optimisation procedure where hundreds or thousands of simulations are necessary. A model wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fca748e5fe7982b8bd89b8a7099848ca
https://hal.archives-ouvertes.fr/hal-01531605

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání