Zobrazeno 1 - 10
of 5 023
pro vyhledávání: '"flow behavior"'
Publikováno v:
Journal of Materials Research and Technology, Vol 33, Iss , Pp 5962-5975 (2024)
The flow behavior of TC4 was studied through thermal compression experiments conducted at deformation temperatures of 910, 930, 950, and 970 °C, and strain rates of 0.01, 0.1, 1, and 10 s−1. After hot deformation, the dynamic recrystallization mec
Externí odkaz:
https://doaj.org/article/2f33aca5f9174a8396d2f62d28e51361
Publikováno v:
Journal of Materials Research and Technology, Vol 31, Iss , Pp 3349-3363 (2024)
Prediction of the flow stress of materials using a flow constitutive model provides strong support for engineering practice and promotes the continuous development of aluminum alloys and relevant application fields. Optimizing the parameters of flow
Externí odkaz:
https://doaj.org/article/c789766480724a18a2425058e3d185c1
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1353-1369 (2024)
Abstract High‐intensity ultrasonic (HIU) treatment has been used to improve and modify the functional properties of food. HIU potentially inactivates microorganisms in food and modifies the physicochemical properties via the cavitation effect. This
Externí odkaz:
https://doaj.org/article/5fbe44b0ac84439da74d9c11a85ea088
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 3863-3876 (2024)
A new near-α titanium alloy Ti-0.3Mo-0.8Ni-2Al-1.5Zr was designed based on Ti-0.3Mo-0.8Ni (TA10). The hot compression tests were carried out at temperatures of 800–970 °C and strain rates of 0.01–5 s−1. The results show that the flow softenin
Externí odkaz:
https://doaj.org/article/44f875fb4e754f50a5cf187966087121
Publikováno v:
工程科学学报, Vol 46, Iss 4, Pp 676-683 (2024)
The hot compression test of SP700 titanium alloy was performed using a Gleeble3800 thermal simulation test machine, and the thermal deformation behavior and microstructure evolution were examined in the temperature range of 800–880 °C, strain rate
Externí odkaz:
https://doaj.org/article/0340c72326924a099e87a979a2ab01a5
Autor:
Jasim Ahmed
Publikováno v:
Legume Science, Vol 6, Iss 3, Pp n/a-n/a (2024)
ABSTRACT Rheology is the study of flow and its behavior. Unlike powder flow, lentil flour and starch, either individually or in a food formulation, exhibit flow in dispersions, dough, or gel. The presence of a significant amount of starch and protein
Externí odkaz:
https://doaj.org/article/cf77587b50c64d92b2b0065f2f311d62
Publikováno v:
Case Studies in Thermal Engineering, Vol 60, Iss , Pp 104778- (2024)
This study proposed using a Gyroid structure, a type of triply periodic minimal surface (TPMS), to replace conventional pebble bed configurations and address drawbacks such as inherently low packing fractions, extensive stress concentrations, high fl
Externí odkaz:
https://doaj.org/article/5f720288688542c9873a1e09a9c89fcd
Publikováno v:
Case Studies in Construction Materials, Vol 20, Iss , Pp e03316- (2024)
This study aims to investigate the blends of supplementary cementitious ground granulated blast furnace slag (GGBFS) with limestone powder (LSP) as mineral admixtures to partially replace cement (up to 30 %) in self-consolidating paste (SCP) systems
Externí odkaz:
https://doaj.org/article/4046c745954242f390c016579d5a3503
Publikováno v:
Petroleum, Vol 10, Iss 1, Pp 49-67 (2024)
Natural gas is easily soluble in oil-based muds (OBM), leading to complex flow behavior in wellbores, especially in horizontal wells. In this study, a new transient flow model considering wellbore-formation coupling and gas solubility on flow behavio
Externí odkaz:
https://doaj.org/article/85b8a70c34444159a9a0a55ed91bd1f4
Publikováno v:
Journal of Materials Research and Technology, Vol 29, Iss , Pp 5585-5594 (2024)
The thermal behavior of the cladding layer and the flow behavior of the molten pool significantly affect the geometry, temperature distribution and microstructure of the cladding track, thus affecting the mechanical properties of the cladding. Based
Externí odkaz:
https://doaj.org/article/6f8879eee8624d05b87ebc9ef17de9b7