Zobrazeno 1 - 10
of 184
pro vyhledávání: '"floury endosperm"'
Publikováno v:
Plants, Vol 12, Iss 20, p 3541 (2023)
Besides increasing grain yield, improving rice (Oryza sativa L.) quality has been paid more and more attention recently. Cooking and eating quality (CEQ) is an important indicator of rice quality. Since CEQs are quantitative traits and challenging fo
Externí odkaz:
https://doaj.org/article/72c158d4a46d46b9b661a906d5de0432
Akademický článek
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Autor:
Xiaohong Song, Zhihui Chen, Xi Du, Bin Li, Yunyan Fei, Yajun Tao, Fangquan Wang, Yang Xu, Wenqi Li, Jun Wang, Guohua Liang, Yong Zhou, Xiaoli Tan, Yulong Li, Jie Yang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
FLOURY ENDOSPERM 2 (FLO2), encoding a tetratricopeptide repeat domain (TPR)-containing protein located in the nucleus, is considered to be a regulatory protein that controls the biosynthesis of seed storage substances. The diversity of flo2 allele is
Externí odkaz:
https://doaj.org/article/e28a94e5351c4398a02fa266b74dbb6b
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1306 (2023)
Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Sa
Externí odkaz:
https://doaj.org/article/b856e02076504bd6be9e922bb5658c2f
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1381 (2023)
The floury endosperm mutants of rice can not only be used to uncover the molecular mechanisms involved in regulating starch synthesis and grain development but are also suitable for dry milling to produce rice flour of good quality. In this study, we
Externí odkaz:
https://doaj.org/article/35c99907a6f941e5b7c7d72f0ed855d1
Autor:
Long Zhang, Yanzhou Qi, Mingming Wu, Lei Zhao, Zhichao Zhao, Cailin Lei, Yuanyuan Hao, Xiaowen Yu, Yinglun Sun, Xin Zhang, Xiuping Guo, Yulong Ren, Jianmin Wan
Publikováno v:
Crop Journal, Vol 9, Iss 2, Pp 282-296 (2021)
Endosperm as the storage organ of starch and protein in cereal crops largely determines grain yield and quality. Despite the fact that several pentatricopeptide repeat (PPR) proteins required for endosperm development have been identified in rice, th
Externí odkaz:
https://doaj.org/article/eb5ff70433984e40a7f8eb8291b62915
Autor:
Tingchun Li, Fanna Kong, Qing Dong, Dafeng Xu, Guihu Liu, Yanli Lei, Huaying Yang, Yingbing Zhou, Cheng Li
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The endosperm of corn kernel consists of two components, a horny endosperm, and a floury endosperm. In the experiment, a kind of floury endosperm corn was identified. The result of phenotypic trait analysis and determination of amino acid content sho
Externí odkaz:
https://doaj.org/article/e3da042ae46e4925bba5b79a9e73ce3b
Publikováno v:
Plants, Vol 11, Iss 17, p 2249 (2022)
The improvement of the cooking and eating quality (CEQ) of rice is one of the major objectives of current rice-breeding programs. A few major genes such as Waxy (Wx) and starch synthase IIa (SSIIa) have been successfully applied in molecular breeding
Externí odkaz:
https://doaj.org/article/5031decaaa16437cafe2b4e896c93dd5
Autor:
Haiyan Zhang, Guanghai Xu
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 8, Pp 2605-2612 (2019)
Abstract Three maize cultivars with different endosperm types (flint, semiflint, and dent maize cultivars) were studied to characterize vitreous endosperm flour properties compared with those of floury endosperm flour from the same maize kernels. Vit
Externí odkaz:
https://doaj.org/article/857bdd71fe7e4f638269a216a6770b50
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 863-877 (2019)
Mechanical damage of maize kernel caused by external forces during processing is closely related to its internal mechanical properties. In this research, three main tissues’ (horny endosperm, floury endosperm and germ) mechanical properties of thre
Externí odkaz:
https://doaj.org/article/e5c9729a1ea34fe18aefff470b3f6914